Mintkrokant

Packaged product Dulces y postres Marabou

Mintkrokant contains 544 kcal per 100 g. A serving, 1 serving, 28.5 g (28,5 g) provides about 155 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (545 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mintkrokant by Marabou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
3,9 gprotein
60 gcarbohydrates
32 gfat
155kcal in serving, 1 serving, 28.5 g (28,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 32 g 41%
Saturated fat L 18 g 90%
Sodium L 184 mg 8%
Total carbohydrates L 60 g 22%
Dietary fiber L 1,6 g 6%
Total sugars L 59 g
Added sugars L 53,8 g 108%
Protein L 3,9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 53%544kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of dulces y postres (median 7,6 g)
  • Fiber1,6 gbelow the median for dulces y postres (median 1,8 g)
  • Sugars59 gin the top quarter of dulces y postres (median 48,6 g)
  • Fat32 gbelow the median for dulces y postres (median 33,3 g)
  • Sodium184 mgin the top quarter of dulces y postres (median 92,1 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marabou
Barcode
7622201727758
Quantity
200 g
Label serving
1 serving (28.5 g)
Category
Chocolates de leche vacunados
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Socker, kakaosmör, kakaomassa, vasslepulver (MJÖLK), palmolja, _SKUMMJÖLKSPULVER_, _SMÖRFETT_, vassleprodukt (_MJÖLK_), _MANDEL_, sockrad kondenserad _SKUMMJÖLK_, emulgeringsmedel (_SOJALECITINER_), salt, aromer.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoAceite de palmaAlmendraMilkSalt

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FoodCaloriesProteinCarbsFat
Masterpieces Godiva 545 6,1 g 54,5 g 33,3 g
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Chocolate con Maní Chocolates Milenny's 547 20,2 g 46,2 g 31,3 g
Huevo de Pascua Tofi 548 7,6 g 54 g 33 g
Cofler Block 300 Arcor 550 13 g 44 g 35 g
Swiss thins - Milk Orange Lindt 550 6,2 g 57 g 34 g
Vizzio Costa 537 7,1 g 55 g 32,1 g
Lindt extra fin Orange chocolat au lait Lindt 554 6,3 g 55 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mintkrokant?

100 g of Mintkrokant has 544 kcal. Serving, 1 serving, 28.5 g (28,5 g): about 155 kcal.

How much protein is in Mintkrokant?

Mintkrokant contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 1,1 g in serving, 1 serving, 28.5 g (28,5 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,6 g).

How many carbs are in Mintkrokant?

Mintkrokant has 60 g of total carbohydrates per 100 g, including 1,6 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mintkrokant?

Mintkrokant contains 32 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Mintkrokant?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201727758. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.