Mint Chocs

Packaged product Dulces y postres Storck

Mint Chocs contains 414 kcal per 100 g. A serving, 5.9 g (5,9 g) provides about 24 kcal.

Roughly 84% of its calories come from carbohydrates, with 14% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mint Chocs by Storck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
2,2 gprotein
87 gcarbohydrates
6,2 gfat
24kcal in serving, 5.9 g (5,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 6,2 g 8%
Saturated fat L 3,5 g 18%
Sodium L 28 mg 1%
Total carbohydrates L 87 g 32%
Dietary fiber not reported
Total sugars L 67 g
Added sugars L 77,9 g 156%
Protein L 2,2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 84%Fat: 14%414kcal / 100 g
  • Protein 2%
  • Carbohydrates 84%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sugars67 gin the top quarter of dulces y postres (median 47 g)
  • Fat6,2 gin the lowest quarter of dulces y postres (median 34 g)
  • Saturated fat3,5 gin the lowest quarter of dulces y postres (median 17 g)
  • Sodium28 mgin the lowest quarter of dulces y postres (median 64 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Storck
Barcode
4014400928211
Quantity
354 g
Label serving
5.9 g
Category
Bonbons
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup, Zucker, Palmfett, _Magermilchpulver_ Kakao (3,6%), Aromen, Emulgator Lecithine (_Soja_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosaAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Tofflairs Wawel 414 3 g 62 g 20 g
Boules Crèmes * Chocolat au lait Saveurs orange, framboise & vanille Carrefour 414 1,6 g 80 g 9,7 g
Souris au fondant fourrées Coop 414 1,5 g 81 g 9 g
Ptaerter Carletti 415 5,5 g 58 g 18 g
Boeri Eurospin 415 4 g 50 g 21 g
Mint Chocs Storck 415 2,3 g 87,1 g 6,2 g
Bronhi Kraš 413 0,7 g 88,8 g 6,1 g
Conitos chocolate negro Cachafaz 413 6,3 g 61 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mint Chocs?

100 g of Mint Chocs has 414 kcal. Serving, 5.9 g (5,9 g): about 24 kcal.

How much protein is in Mint Chocs?

Mint Chocs contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,13 g in serving, 5.9 g (5,9 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Mint Chocs?

Mint Chocs has 87 g of total carbohydrates per 100 g, including 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mint Chocs?

Mint Chocs contains 6,2 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

How much sodium is in Mint Chocs?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014400928211. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.