Mini-Kuchen-Snack

Packaged product Dulces y postres Aldi

Mini-Kuchen-Snack contains 435 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (415 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini-Kuchen-Snack by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
5,7 gprotein
54 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 22 g 28%
Saturated fat L 17 g 85%
Sodium L 128 mg 6%
Total carbohydrates L 54 g 20%
Dietary fiber not reported
Total sugars L 39 g
Added sugars L 44,5 g 89%
Protein L 5,7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 45%435kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gabove the median for dulces y postres (median 5,4 g)
  • Sugars39 gin the top quarter of dulces y postres (median 36 g)
  • Fat22 gin the top quarter of dulces y postres (median 20 g)
  • Saturated fat17 gin the top quarter of dulces y postres (median 8,9 g)
  • Sodium128 mgbelow the median for dulces y postres (median 160 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458221405
Quantity
350 g (10 x 35 g)
Category
Rebanadas de torta de esponja llenas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliche Fette (Palm, Palmkern, Kokos in veränderlichen Gewichtsanteilen), Glukose-Fruktose-Sirup, Weizenmehl, 8 % Eier, 6,7 % Milchpulver, 4% rekonstituierte Magermilch, 2,8% Magermilchpulver, 2,7 % mageres Kakaopulver, 1 % Schokolade (Kakaomasse, Zucker, mageres Kakaopulver), Aromen, Alkohol, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Sojalecithine; Salz, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate, Diphosphate; Milcheiweiß.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoEggMilkSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini-Kuchen-Snack?

100 g of Mini-Kuchen-Snack has 435 kcal.

How much protein is in Mini-Kuchen-Snack?

Mini-Kuchen-Snack contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,4 g).

How many carbs are in Mini-Kuchen-Snack?

Mini-Kuchen-Snack has 54 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini-Kuchen-Snack?

Mini-Kuchen-Snack contains 22 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Mini-Kuchen-Snack?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458221405. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.