Mini Cakes Typ Vanille
Packaged product Dulces y postres Dan Cake
Mini Cakes Typ Vanille contains 436 kcal per 100 g. A serving, 60 g (60 g) provides about 262 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 7,4 g | 37% |
| Sodium L | 1.613 mg | 70% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 37 g | 74% |
| Protein L | 4,1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for dulces y postres (median 5,7 g)
- Sugars35 gabove the median for dulces y postres (median 21,2 g)
- Fat22 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat7,4 gabove the median for dulces y postres (median 5,5 g)
- Sodium1.613 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dan Cake
- Barcode
- 5709152018011
- Quantity
- 240 g
- Label serving
- 60 g
- Category
- Minicake
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Rapsöl, Eler, ganz gehärtetes Palmfett, Feuchthaltemittel: Glycerin; Glukose-Fruktose-Sirup, fettarmes Kakaopulver, Stärke (enthält Weizen), modifizierte Stärke, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Lecithine; Kakaobutter, Vollmilchpulver, Salz, Kakaomasse, Backtriebmittel: Diphosphate Natriumcarbonate; natürliches Aroma, Molkenpulver, Pflanzenkonzentrate (razerdistel, Rettich, Alge, Karotte), Säureregulator: Citronensäure; Fruchtkonzentrate (Zitrone, Apfel, schwarze Johannisbeere), Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs; Verdickungsmittel: Gummi arabicum. Dieses Produkt kann Spuren Nährwerte pro 100 923 kl / 436 kcal von Haselnüssen und Mandeln enthalten. Trocken Mern, vor Wärme schützen. Seestens haltbar bis: siehe PAAN Renauldruck Energie Fett -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoAceite violado (canla)Manteca de cacaoSaltAlmendra
Frequently asked questions
How many calories are in Mini Cakes Typ Vanille?
100 g of Mini Cakes Typ Vanille has 436 kcal. Serving, 60 g (60 g): about 262 kcal.
How much protein is in Mini Cakes Typ Vanille?
Mini Cakes Typ Vanille contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 2,5 g in serving, 60 g (60 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Mini Cakes Typ Vanille?
Mini Cakes Typ Vanille has 57 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Cakes Typ Vanille?
Mini Cakes Typ Vanille contains 22 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).
How much sodium is in Mini Cakes Typ Vanille?
100 g contains 1.613 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5709152018011. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.