Millet whole grain bread

Packaged product Pan y productos horneados Biona

Millet whole grain bread contains 227 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 21% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (249 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Millet whole grain bread by Biona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
7,3 gprotein
36 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 5 g 6%
Saturated fat L 0,6 g 3%
Sodium L 400 mg 17%
Total carbohydrates L 36 g 13%
Dietary fiber not reported
Total sugars L 2,6 g
Protein L 7,3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 66%Fat: 21%227kcal / 100 g
  • Protein 13%
  • Carbohydrates 66%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the top quarter of pan y productos horneados (median 4,5 g)
  • Sugars2,6 gabove the median for pan y productos horneados (median 2,3 g)
  • Fat5 gbelow the median for pan y productos horneados (median 5,6 g)
  • Saturated fat0,6 gbelow the median for pan y productos horneados (median 0,61 g)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biona
Barcode
5032722301924
Quantity
250 g
Category
Panes sin gluten
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Millet whole grain bread?

100 g of Millet whole grain bread has 227 kcal.

How much protein is in Millet whole grain bread?

Millet whole grain bread contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 4,5 g).

How many carbs are in Millet whole grain bread?

Millet whole grain bread has 36 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Millet whole grain bread?

Millet whole grain bread contains 5 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Millet whole grain bread?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5032722301924. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.