Milka oreo bis
Packaged product Dulces y postres Milka
Milka oreo bis contains 509 kcal per 100 g. A serving, 33 g (33 g) provides about 168 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (513 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 25,8 g | 33% |
| Saturated fat L | 13,9 g | 70% |
| Sodium | not reported | |
| Total carbohydrates L | 63,6 g | 23% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 48,5 g | |
| Protein L | 5,5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the top quarter of dulces y postres (median 3,6 g)
- Fiber2,1 gabove the median for dulces y postres (median 0,8 g)
- Sugars48,5 gin the top quarter of dulces y postres (median 35,5 g)
- Fat25,8 gbelow the median for dulces y postres (median 26 g)
- Saturated fat13,9 gabove the median for dulces y postres (median 13,8 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210719829
- Quantity
- 105.6 g
- Label serving
- 33 g
- Category
- Wafers rellenos de vainilla
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Wafers Siro | 509 | 2,9 g | 60 g | 34 g |
| Wafer con crema alla vaniglia Despar | 509 | 5,2 g | 63 g | 26 g |
| Wafers Coop | 510 | 2,8 g | 63 g | 27 g |
| Vaniljevafler REMA 1000 | 508 | 4,5 g | 68 g | 24 g |
| Wafer alla vaniglia Piaceri Mediterranei | 508 | 3,2 g | 68 g | 24 g |
| Loacker, Wafer Snacks Filled With Cream, Vanilla A Loacker Ag Spa | 511 | 6,7 g | 62,2 g | 26,7 g |
| Capri Vanille Excelo | 512 | 6,4 g | 68 g | 24 g |
| Wafs sabor a Vainilla La Suprema | 506 | 5,9 g | 69,1 g | 23,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milka oreo bis?
100 g of Milka oreo bis has 509 kcal. Serving, 33 g (33 g): about 168 kcal.
How much protein is in Milka oreo bis?
Milka oreo bis contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 1,8 g in serving, 33 g (33 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,6 g).
How many carbs are in Milka oreo bis?
Milka oreo bis has 63,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 48,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milka oreo bis?
Milka oreo bis contains 25,8 g of fat per 100 g, of which 13,9 g is saturated (70% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210719829. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.