milka
Packaged product Dulces y postres Milka
Milka contains 544 kcal per 100 g. A serving, 90 g (90 g) provides about 490 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 0,15 g | 0,8% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 53 g | |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for dulces y postres (median 6,5 g)
- Fiber2,8 gabove the median for dulces y postres (median 2,6 g)
- Sugars53 gabove the median for dulces y postres (median 48 g)
- Fat33 gbelow the median for dulces y postres (median 33,3 g)
- Saturated fat0,15 gin the lowest quarter of dulces y postres (median 19 g)
- Sodium104 mgabove the median for dulces y postres (median 72 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210308108
- Quantity
- 90g
- Label serving
- 90 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco Fun CEMOI CHOCOLAT | 544 | 2 g | 60 g | 31 g |
| Belöning Ikea | 544 | 6,3 g | 54 g | 32 g |
| Cadbury 3 sueños Cadbury | 544 | 6,8 g | 52 g | 33,2 g |
| Dairy Milk Wispa Cadbury | 544 | 6,6 g | 56 g | 32 g |
| Galak uovo di cioccolato bianco con sorpresa Nestlé | 544 | 7,3 g | 58 g | 32 g |
| Life passion fotografia Bauli | 544 | 6,9 g | 55 g | 32 g |
| Uovo cioccolato Bauli | 544 | 6,9 g | 55 g | 32 g |
| Nikolaus Lindt | 544 | 7,2 g | 56 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in milka?
100 g of milka has 544 kcal. Serving, 90 g (90 g): about 490 kcal.
How much protein is in milka?
Milka contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 5,9 g in serving, 90 g (90 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).
How many carbs are in milka?
Milka has 55 g of total carbohydrates per 100 g, including 2,8 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in milka?
Milka contains 33 g of fat per 100 g, of which 0,15 g is saturated (0,8% of the Daily Value).
How much sodium is in milka?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210308108. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.