Milk Chocolate Chips

Packaged product Dulces y postres Belbake

Milk Chocolate Chips contains 542 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 136 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Chocolate Chips by Belbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
5,6 gprotein
61,2 gcarbohydrates
30,2 gfat
136kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 30,2 g 39%
Saturated fat L 18,5 g 93%
Sodium L 0,083 mg 0%
Total carbohydrates L 61,2 g 22%
Dietary fiber L 1,7 g 6%
Total sugars L 56,8 g
Added sugars L 55,2 g 110%
Protein L 5,6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 50%542kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,7 gbelow the median for dulces y postres (median 2 g)
  • Sugars56,8 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat30,2 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat18,5 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium0,083 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belbake
Barcode
20676025
Quantity
100 g
Label serving
1 portion (25 g)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, dried full cream (milk), cocoa butter*, cocoa mass*, vegetable oil (palm oil, sal oil, sea oil, mango kernel oil), emulsifier: soya lecithins datural flavouring, milk chocolate contains: cocoa solids 25% minimum, milk solids 14% minimum, contains vegetable fats in addition to cocoa butter, *rainforest alliance certified, find out more at ra,org, allorny advice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoMilkAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate Chips?

100 g of Milk Chocolate Chips has 542 kcal. Serving, 1 portion, 25 g (25 g): about 136 kcal.

How much protein is in Milk Chocolate Chips?

Milk Chocolate Chips contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 1,4 g in serving, 1 portion, 25 g (25 g). About 4% of its calories come from protein.

How many carbs are in Milk Chocolate Chips?

Milk Chocolate Chips has 61,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 56,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate Chips?

Milk Chocolate Chips contains 30,2 g of fat per 100 g, of which 18,5 g is saturated (93% of the Daily Value).

How much sodium is in Milk Chocolate Chips?

100 g contains 0,083 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20676025. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.