Mild salsa dip
Packaged product Sopas y salsas Aldi
Mild salsa dip contains 19 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 6,1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 0,9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 75%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for sopas y salsas (median 2,1 g)
- Sugars2 gbelow the median for sopas y salsas (median 3,6 g)
- Fat0,5 gbelow the median for sopas y salsas (median 2,8 g)
- Saturated fat0,5 gbelow the median for sopas y salsas (median 0,79 g)
- Sodium268 mgbelow the median for sopas y salsas (median 417 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 25241181
- Quantity
- 300g
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe kilimandjaro Karine & Jeff | 19 | 0 g | 3,5 g | 0,5 g |
| BONE BROTH Chicken College Inn | 19 | 3,3 g | 0,42 g | 0,21 g |
| Vegetable soup Weight Watchers | 19 | 0,5 g | 3,4 g | 0,4 g |
| Gyu Tale Paitan Nabeyo Soup Moranbon | 19 | 0,9 g | 0,7 g | 1,5 g |
| BONE BROTH Beef College Inn | 19 | 4,2 g | 0,42 g | 0 g |
| Beef Rib Soup Story | 19 | 1 g | 2 g | 0,76 g |
| Barbeque Sauce Danny Balboa | 19 | 0,4 g | 3,6 g | 0,1 g |
| Chicken soup Liebig | 19 | 1,2 g | 3,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild salsa dip?
100 g of Mild salsa dip has 19 kcal.
How much protein is in Mild salsa dip?
Mild salsa dip contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Mild salsa dip?
Mild salsa dip has 6,1 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild salsa dip?
Mild salsa dip contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Mild salsa dip?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25241181. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.