Milchreis Kirsche

Packaged product Dulces y postres K-Classic

Milchreis Kirsche contains 120 kcal per 100 g. A serving, 200 g (200 g) provides about 240 kcal.

Roughly 70% of its calories come from carbohydrates, with 20% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (113 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milchreis Kirsche by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
3,1 gprotein
21 gcarbohydrates
2,6 gfat
240kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 2,6 g 3%
Saturated fat L 1,4 g 7%
Sodium L 120 mg 5%
Total carbohydrates L 21 g 8%
Dietary fiber L 0,2 g 0,7%
Total sugars L 13 g
Added sugars L 5,8 g 12%
Protein L 3,1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 70%Fat: 20%120kcal / 100 g
  • Protein 10%
  • Carbohydrates 70%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the top quarter of dulces y postres (median 3 g)
  • Fiber0,2 gin the lowest quarter of dulces y postres (median 0,4 g)
  • Sugars13 gin the top quarter of dulces y postres (median 12 g)
  • Saturated fat1,4 gin the lowest quarter of dulces y postres (median 1,7 g)
  • Sodium120 mgin the top quarter of dulces y postres (median 58 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4063367280313
Label serving
200 g
Category
Rice puddings with a fruit preparation
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

70% Vollmilch, 15% Kirchzubereitung (4.7% Kirschen, 3,5% Kirschsaft aus Kirschsaftkonzentrat, Zucker, Wasser, modifizierte Stärke, färbendes Lebensmittel: Rote-Bete-Saftkonzentrat, schwarzes Karottenkonzentrat; Verdickungsmittel: Johannisbrotkernmehl Guarkenmehl, Xanthan E415, natürliches Aroma, Säuerregulatoren: Natriumcitrate E311, Apfelsäure E296), 9% Rundkornreis, Zucker, Stärke, Speisesalz, Verdickungsmittel: Carrageen E407.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkRiceAzúcarSalt

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Milbona milchreis Milbona 118 9 g 22 g 2 g
Milchreis Apfel milsani 115 2,9 g 21 g 2 g
Riisivälipala mustikka Rainbow 114 3 g 19 g 2,9 g
Milchreis Rhabarber Milsani 114 2,9 g 21 g 2 g
Riisivälipala trooppiset hedelmät Rainbow 113 2,9 g 19 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milchreis Kirsche?

100 g of Milchreis Kirsche has 120 kcal. Serving, 200 g (200 g): about 240 kcal.

How much protein is in Milchreis Kirsche?

Milchreis Kirsche contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 6,2 g in serving, 200 g (200 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3 g).

How many carbs are in Milchreis Kirsche?

Milchreis Kirsche has 21 g of total carbohydrates per 100 g, including 0,2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milchreis Kirsche?

Milchreis Kirsche contains 2,6 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Milchreis Kirsche?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063367280313. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.