Mignon Waffeln
Packaged product Dulces y postres ja!
Mignon Waffeln contains 517 kcal per 100 g. A serving, 27 g, 4 stück (27 g) provides about 140 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 27,8 g | 36% |
| Saturated fat L | 19,1 g | 96% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 59,3 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 44,1 g | |
| Added sugars L | 44,5 g | 89% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for dulces y postres (median 5,9 g)
- Sugars44,1 gin the top quarter of dulces y postres (median 34,2 g)
- Fat27,8 gabove the median for dulces y postres (median 25,8 g)
- Saturated fat19,1 gin the top quarter of dulces y postres (median 13,9 g)
- Sodium32 mgin the lowest quarter of dulces y postres (median 128 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, _Weizenmehl_, pflanzliche Fette (Kokos, Palm), Kakaomasse, fettarmes Kakaopulver, Kakaobutter, geröstete gemahlene _Haselnüsse_ 3,1 %, _Butterreinfett_, _Molkenerzeugnis_, Emulgator Lecithine (_Soja_), Speisesalz, Backtriebmittel Natriumhydrogencarbonat, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoManteca de cacaoHazelnutSaltAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate wafers Voortman | 517 | 3,5 g | 72,4 g | 24,1 g |
| Heb sugar wafers H-E-B | 517 | 3,5 g | 65,5 g | 27,6 g |
| Bolachas Belgas Recheadas Pingo Doce | 517 | 5,9 g | 64 g | 26 g |
| Poker gastone lago | 517 | 6 g | 62,6 g | 26,3 g |
| Wafer al chocolate Florbú | 517 | 4,9 g | 60 g | 28 g |
| เวเฟอร์ไส้ครีม รสโกโก้ บิสชิน | 517 | 6,9 g | 62,1 g | 27,6 g |
| Snack-Minis Milk-Cocoa Manner | 517 | 7,3 g | 55 g | 29 g |
| Goya, wafers, dulce de leche Goya | 517 | 3,5 g | 72,4 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mignon Waffeln?
100 g of Mignon Waffeln has 517 kcal. Serving, 27 g, 4 stück (27 g): about 140 kcal.
How much protein is in Mignon Waffeln?
Mignon Waffeln contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1,4 g in serving, 27 g, 4 stück (27 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,9 g).
How many carbs are in Mignon Waffeln?
Mignon Waffeln has 59,3 g of total carbohydrates per 100 g, including 44,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mignon Waffeln?
Mignon Waffeln contains 27,8 g of fat per 100 g, of which 19,1 g is saturated (96% of the Daily Value).
How much sodium is in Mignon Waffeln?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844160583. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.