Mignardises
Packaged product Dulces y postres Aldi
Mignardises contains 365 kcal per 100 g. A serving, 35.5 g (35,5 g) provides about 130 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 28 g | |
| Added sugars L | 29,8 g | 60% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for dulces y postres (median 5,3 g)
- Fiber2,7 gabove the median for dulces y postres (median 1,8 g)
- Sugars28 gabove the median for dulces y postres (median 25 g)
- Fat21 gabove the median for dulces y postres (median 18 g)
- Saturated fat12 gin the top quarter of dulces y postres (median 6,7 g)
- Sodium124 mgin the lowest quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, eau, _beurre_, _œufs_ de poules élevées au sol 9%, farine de _blé_, blancs d'_oeufs_ de poules élevées en plein air 6%, brisures de framboises 6%, chocolat 3% [pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (_soja_), vanille naturelle en poudre], _amandes_ en poudre, praliné 3% (sucre, _noisettes_, _amandes_), framboises 2%, jaunes d'_œufs_ de poules élevées au sol 2%, sirop de glucose, _amandes_ effilées, pâte de cacao 1%, amidons de maïs, concentré de citrons 0,7%, _lactose_ et protéines de _lait_, sirop de sucre inverti, amidon de _blé_, gélifiants: (pectines, carraghénanes, alginate de sodium), _lait_ en poudre écrémé, _beurre_ concentré, beurre de cacao¹0,1%, sel, poudres à lever: (carbonates de sodium, diphosphates), émulsifiant : lécithines (_soja_), acidifiant: acide citrique, huile essentielle de citrons.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarButterEggHarina de trigoAlmendraJarabe de glucosaManteca de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mignardises?
100 g of Mignardises has 365 kcal. Serving, 35.5 g (35,5 g): about 130 kcal.
How much protein is in Mignardises?
Mignardises contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 2,1 g in serving, 35.5 g (35,5 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,3 g).
How many carbs are in Mignardises?
Mignardises has 37 g of total carbohydrates per 100 g, including 2,7 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mignardises?
Mignardises contains 21 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Mignardises?
100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050159468. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.