Middle Eastern Flatbread

Packaged product Pan y productos horneados Marks & Spencers

Middle Eastern Flatbread contains 286 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 286 kcal.

Roughly 67% of its calories come from carbohydrates, with 19% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (279 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Middle Eastern Flatbread by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
9,4 gprotein
46,5 gcarbohydrates
5,8 gfat
286kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 5,8 g 7%
Saturated fat L 0,6 g 3%
Sodium not reported
Total carbohydrates L 46,5 g 17%
Dietary fiber L 4,9 g 18%
Total sugars L 3,5 g
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 67%Fat: 19%286kcal / 100 g
  • Protein 14%
  • Carbohydrates 67%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for pan y productos horneados (median 8,1 g)
  • Fiber4,9 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars3,5 gbelow the median for pan y productos horneados (median 4 g)
  • Fat5,8 gbelow the median for pan y productos horneados (median 6,7 g)
  • Saturated fat0,6 gbelow the median for pan y productos horneados (median 1,5 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29338733
Label serving
1 portion (100 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nutoka hot cross buns Nutoka 286 7,5 g 47 g 6,7 g
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Jalapeño Tortillas Brookshire's 286 7,1 g 46,4 g 7,1 g
Sangak Bread BreadMasters Ara-z 286 10,7 g 53,6 g 1,8 g
Uber Rolls Love's 286 7,1 g 50 g 5,4 g
Tortillas Ciloglu 286 9,6 g 58 g 1 g
Hawaiian Bakery Style Bagels HyVee 286 9,9 g 52,7 g 5 g
Gluten Free Waffles Wegmans 286 1,4 g 50 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Middle Eastern Flatbread?

100 g of Middle Eastern Flatbread has 286 kcal. Serving, 1 portion, 100 g (100 g): about 286 kcal.

How much protein is in Middle Eastern Flatbread?

Middle Eastern Flatbread contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 9,4 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,1 g).

How many carbs are in Middle Eastern Flatbread?

Middle Eastern Flatbread has 46,5 g of total carbohydrates per 100 g, including 4,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Middle Eastern Flatbread?

Middle Eastern Flatbread contains 5,8 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29338733. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.