Mexican Bean Dip

Packaged product Sopas y salsas Yumi's

Mexican Bean Dip contains 265 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 53 kcal.

Roughly 71% of its calories come from fat, with 20% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mexican Bean Dip by Yumi's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
5,5 gprotein
13,5 gcarbohydrates
21 gfat
53kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 21 g 27%
Saturated fat L 2 g 10%
Sodium L 440 mg 19%
Total carbohydrates L 13,5 g 5%
Dietary fiber not reported
Total sugars L 3,5 g
Protein L 5,5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 20%Fat: 71%265kcal / 100 g
  • Protein 8%
  • Carbohydrates 20%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gabove the median for sopas y salsas (median 2,1 g)
  • Sugars3,5 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat21 gin the top quarter of sopas y salsas (median 2,9 g)
  • Saturated fat2 gabove the median for sopas y salsas (median 0,8 g)
  • Sodium440 mgabove the median for sopas y salsas (median 424 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yumi's
Barcode
9317444004145
Label serving
1 portion (20 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mexican Bean Dip?

100 g of Mexican Bean Dip has 265 kcal. Serving, 1 portion, 20 g (20 g): about 53 kcal.

How much protein is in Mexican Bean Dip?

Mexican Bean Dip contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 20 g (20 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in Mexican Bean Dip?

Mexican Bean Dip has 13,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mexican Bean Dip?

Mexican Bean Dip contains 21 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Mexican Bean Dip?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9317444004145. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.