Mettwurst Sticks
Mettwurst Sticks contains 496 kcal per 100 g. A serving, 62.5 g (62,5 g) provides about 310 kcal.
Roughly 73% of its calories come from fat, with 27% from protein and 0,8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 15,2 g | 76% |
| Sodium L | 1.352 mg | 59% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 33 g | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 0,8%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of carne (median 14,3 g)
- Sugars1 gabove the median for carne (median 0,7 g)
- Fat40 gin the top quarter of carne (median 22 g)
- Saturated fat15,2 gin the top quarter of carne (median 8,2 g)
- Sodium1.352 mgin the top quarter of carne (median 800 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Huls
- Barcode
- 8725800017059
- Label serving
- 62.5 g
- Category
- Salchichas
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gendarmes Denner | 496 | 26 g | 1 g | 43 g |
| Hot Peperami Unilever | 497 | 22 g | 3,2 g | 44 g |
| Mild Pepperoni Dulano | 495 | 17 g | 1 g | 47 g |
| Csípős snack kolbász S-Budget | 495 | 31,7 g | 1,4 g | 40,3 g |
| Bio Landjäger Schwarzwaldhof | 495 | 26 g | 1 g | 43 g |
| Míves parasztkolbász Pick | 499 | 23,4 g | 0,5 g | 44,8 g |
| Salchichón Cular Ibérico Extra La Hacienda del Ibérico | 493 | 25,6 g | 1,8 g | 42,6 g |
| Premium Uncured Pepporoni HEB | 500 | 21,4 g | 3,6 g | 46,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mettwurst Sticks?
100 g of Mettwurst Sticks has 496 kcal. Serving, 62.5 g (62,5 g): about 310 kcal.
Is Mettwurst Sticks high in protein?
Mettwurst Sticks contains 33 g of protein per 100 g (66% of the 50 g Daily Value), or 20,6 g in serving, 62.5 g (62,5 g). About 27% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 14,3 g).
How many carbs are in Mettwurst Sticks?
Mettwurst Sticks has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mettwurst Sticks?
Mettwurst Sticks contains 40 g of fat per 100 g, of which 15,2 g is saturated (76% of the Daily Value).
How much sodium is in Mettwurst Sticks?
100 g contains 1.352 mg of sodium, 59% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8725800017059. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.