Merendina
Packaged product Dulces y postres Bimo
Merendina contains 410 kcal per 100 g. A serving, 40 g (40 g) provides about 164 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 37 g | |
| Protein L | 4,7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for dulces y postres (median 5,4 g)
- Fiber2,2 gabove the median for dulces y postres (median 2 g)
- Sugars37 gabove the median for dulces y postres (median 36 g)
- Saturated fat12 gabove the median for dulces y postres (median 8,9 g)
- Sodium208 mgin the top quarter of dulces y postres (median 160 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bimo
- Barcode
- 6111031002070
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Rebanadas de torta de esponja llenas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, Huiles végétales non-hydrogenées (Palme Palmiste, Karitie, Soja), Farine de bile, Oeufs, Cacao maigre en poudre Sirop de glucose, Huméctants (Glycérine, sorbitol, Lactosérum en poudre, Emulsifiants (De source végétale) (mono-digyceride d'acide gras, Lecithine de Soja, Poudres à lever (Pyrophosphate de Sodium, Bicarbonate de sodium), Regulateur de l'acidite (Acide Citrique), Sel, Conservateurs (Sorbate de Potassium, Acide Sorbique), Arôme artficiel (chocolat), Epaississant (Gomme de Xanthane). CONTIENT: BLE, GLUTEN, SOJA, OEUFS, LAIT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milciok Dolciando | 410 | 6,2 g | 51,1 g | 19,5 g |
| Merendina Bimo | 410 | 4,7 g | 53 g | 20 g |
| Snack de Caramelo Dulcesol | 412 | 3,9 g | 62 g | 16 g |
| Trancino al cacao Iper | 412 | 6,2 g | 51 g | 20 g |
| Pan brioche latte Gastone Lago | 408 | 6,9 g | 46,6 g | 20 g |
| Ghirigò Eurospin | 408 | 5,3 g | 51 g | 20 g |
| Merendine ricoperte al cacao Penny | 413 | 6,2 g | 49 g | 21 g |
| Farci bon Dolciando | 413 | 6,2 g | 49 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Merendina?
100 g of Merendina has 410 kcal. Serving, 40 g (40 g): about 164 kcal.
How much protein is in Merendina?
Merendina contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 1,9 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,4 g).
How many carbs are in Merendina?
Merendina has 53 g of total carbohydrates per 100 g, including 2,2 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Merendina?
Merendina contains 20 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Merendina?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de abril de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111031002070. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de abril de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.