Menthise
Packaged product Dulces y postres Lutti
Menthise contains 363 kcal per 100 g. A serving, 125 g (125 g) provides about 454 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 12 mg | 0,5% |
| Total carbohydrates L | 91 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 82 g | |
| Added sugars L | 81,3 g | 163% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 1 g)
- Sugars82 gin the top quarter of dulces y postres (median 61 g)
- Fat0 gin the lowest quarter of dulces y postres (median 0,5 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 0,1 g)
- Sodium12 mgbelow the median for dulces y postres (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, glucose syrup, water, mint naturel flavours, gluten-free.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jahůdky Jojo | 363 | 0,5 g | 91 g | 0,5 g |
| Knabber Esspapier Bunt Küchle | 363 | 9 g | 78 g | 1,1 g |
| Rotelle sg | 363 | 5,6 g | 79,6 g | 1 g |
| Sour Patch Kids Strawberry Mondelez | 363 | 0,1 g | 90 g | 0,1 g |
| Red Band Zoete Paddenstoelen Red Band | 363 | 4,1 g | 82 g | 2,1 g |
| Ladrillos nata fresa Haribo | 363 | 2,8 g | 80 g | 2,9 g |
| Haribo Magic Winter Tagada Haribo | 363 | 2,6 g | 88 g | 0,5 g |
| Rellenito Damel | 363 | 2 g | 83 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Menthise?
100 g of Menthise has 363 kcal. Serving, 125 g (125 g): about 454 kcal.
How much protein is in Menthise?
Menthise contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 125 g (125 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 1 g).
How many carbs are in Menthise?
Menthise has 91 g of total carbohydrates per 100 g, including 82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Menthise?
Menthise contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Menthise?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046066600068. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.