Melting moment biscuits
Packaged product Dulces y postres Sainsbury's
Melting moment biscuits contains 537 kcal per 100 g. A serving, 1 portion, 16.7 g (16,7 g) provides about 90 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 61,6 g | 22% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 22 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,6 gbelow the median for dulces y postres (median 2 g)
- Sugars22 gabove the median for dulces y postres (median 21,2 g)
- Fat31 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat19 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium300 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 8,7 g |
|---|---|
| Grasa poliinsaturada L | 1,1 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 5017162000354
- Label serving
- 1 portion (16.7 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro 70% cacao con fresa Tirma | 537 | 8,3 g | 35 g | 39 g |
| Travel Collection Chocolates Mondelez | 537 | 6,4 g | 58 g | 31 g |
| Almond Cookies The Beginnings | 537 | 10,8 g | 35,4 g | 39,2 g |
| Classic Sweet Chilli Flavoured Thin Cut Potato Chips Lay's | 537 | 6,7 g | 51,1 g | 33,3 g |
| Tonys Chocolate Tonys | 537 | 7 g | 55 g | 32 g |
| Travel Collection Chocolates Cadbury | 537 | 6,3 g | 58 g | 30 g |
| Chocolate Bar Daniel | 537 | 6,7 g | 50 g | 36,7 g |
| Hot Honey Jumpin Jack | 537 | 4,5 g | 47 g | 36,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melting moment biscuits?
100 g of Melting moment biscuits has 537 kcal. Serving, 1 portion, 16.7 g (16,7 g): about 90 kcal.
How much protein is in Melting moment biscuits?
Melting moment biscuits contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0,84 g in serving, 1 portion, 16.7 g (16,7 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Melting moment biscuits?
Melting moment biscuits has 61,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melting moment biscuits?
Melting moment biscuits contains 31 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Melting moment biscuits?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017162000354. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.