Melkchocolade
Packaged product Dulces y postres Albert Heijn
Melkchocolade contains 539 kcal per 100 g. A serving, 4 gram (4 g) provides about 22 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 55 g | |
| Added sugars L | 47,7 g | 95% |
| Protein L | 5,2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of dulces y postres (median 7 g)
- Fiber1,9 gbelow the median for dulces y postres (median 2 g)
- Sugars55 gin the top quarter of dulces y postres (median 50,8 g)
- Fat31 gbelow the median for dulces y postres (median 33,3 g)
- Sodium152 mgin the top quarter of dulces y postres (median 81 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907144308
- Quantity
- 100 gram
- Label serving
- 4 gram
- Category
- Chocolates de leche
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, cacaoboter, mageremelkpoeder, cacaomassa, vegetarisch weipoeder, botervet, hazelnootpasta, emulgator (sojalecithine [E322]), Bourbonvanille-extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchschokolade Coop | 539 | 5,1 g | 61 g | 30 g |
| Schokolade Alpenvollmilch K-Classic | 539 | 6,9 g | 55 g | 32 g |
| Alpine Milk Milka | 539 | 6,5 g | 57 g | 31 g |
| Cioccolato al latte Pam Panorama | 539 | 4,8 g | 62 g | 30 g |
| Lait Tarte Grand-Mère Yves Thuriès | 539 | 4,6 g | 53 g | 34 g |
| Chocolat cœur HEMA | 539 | 5,6 g | 56 g | 32 g |
| Lapte alpin Milka | 539 | 6,5 g | 57 g | 31 g |
| Cioccolato svizzero al latte Todis | 539 | 4,9 g | 62 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melkchocolade?
100 g of Melkchocolade has 539 kcal. Serving, 4 gram (4 g): about 22 kcal.
How much protein is in Melkchocolade?
Melkchocolade contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 0,21 g in serving, 4 gram (4 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7 g).
How many carbs are in Melkchocolade?
Melkchocolade has 59 g of total carbohydrates per 100 g, including 1,9 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melkchocolade?
Melkchocolade contains 31 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Melkchocolade?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907144308. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.