Melk praliné & caramel

Packaged product Dulces y postres Côte d'Or

Melk praliné & caramel contains 507 kcal per 100 g. A serving, 28.6 g (28,6 g) provides about 145 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Melk praliné & caramel by Côte d'Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
5,9 gprotein
57 gcarbohydrates
27 gfat
145kcal in serving, 28.6 g (28,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 27 g 35%
Saturated fat L 14 g 70%
Sodium L 104 mg 5%
Total carbohydrates L 57 g 21%
Dietary fiber L 3 g 11%
Total sugars L 50 g
Added sugars L 44,4 g 89%
Protein L 5,9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%507kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for dulces y postres (median 6,2 g)
  • Fiber3 gin the top quarter of dulces y postres (median 1,6 g)
  • Fat27 gin the lowest quarter of dulces y postres (median 35 g)
  • Saturated fat14 gin the lowest quarter of dulces y postres (median 19 g)
  • Sodium104 mgabove the median for dulces y postres (median 84 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Côte d'Or
Barcode
7622201110321
Quantity
200 g
Label serving
28.6 g
Category
Chocolates de leche rellenos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, praliné (14 %) (suiker, hazelnoten), cacaomassa, glucosestroop, cacaoboter, magere melkpoeder, plantaardige vetten (palm, shea), weipoeder (van melk), glucose-fructosestroop, melkvet, emulgatoren (sojalecithinen, E471, zonnebloemlecithinen), aroma's, zout.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaManteca de cacaoSaltHazelnutAceite de palmaMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melk praliné & caramel?

100 g of Melk praliné & caramel has 507 kcal. Serving, 28.6 g (28,6 g): about 145 kcal.

How much protein is in Melk praliné & caramel?

Melk praliné & caramel contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 1,7 g in serving, 28.6 g (28,6 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,2 g).

How many carbs are in Melk praliné & caramel?

Melk praliné & caramel has 57 g of total carbohydrates per 100 g, including 3 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melk praliné & caramel?

Melk praliné & caramel contains 27 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Melk praliné & caramel?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201110321. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.