Mediterranean olives
Packaged product Snacks
Mediterranean olives contains 233 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 35 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 23,3 g | 30% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.070 mg | 47% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat23,3 gin the top quarter of snacks (median 0 g)
- Sodium1.070 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 23,3 g | 23,3 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1.067 mg | 1.070 mg |
Product details
- Barcode
- 0070118007154
- Label serving
- 1 Tbsp (15 g)
- Category
- caramelos salados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olive blend (may contain green, kalamata olives), water, garlic, sliced red roasted peppers extra virgin olive oil, salt, dehydrated garlic, parsley, crushed chilies, spice, distilled vinegar, lactic acid, potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic mediterranean olives 365 Everyday Value | 233 | 0 g | 6,7 g | 23,3 g |
| Pitted Greek Kalamata Olives Mezzetta | 233 | 0 g | 20 g | 20 g |
| Olives Stuffed With Feta Cheese In Oil Food Match Inc. | 233 | 0 g | 13,3 g | 20 g |
| Mango ginger pickle Priya | 233 | 3,3 g | 20 g | 16,7 g |
| Pitted Kalamata Olives Ahold | 233 | 0 g | 0 g | 26,7 g |
| Chopped Olive Spread Barnier Production | 233 | 0 g | 6,7 g | 23,3 g |
| Calamata olives Tvt's International Export & Import Co. | 233 | 0 g | 13,3 g | 16,7 g |
| Greek Olives Pitted Kalamata Olives Gaea | 233 | 6,7 g | 0 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mediterranean olives?
100 g of Mediterranean olives has 233 kcal. Serving, 1 tbsp, 15 g (15 g): about 35 kcal.
How much protein is in Mediterranean olives?
Mediterranean olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein.
How many carbs are in Mediterranean olives?
Mediterranean olives has 0 g of total carbohydrates per 100 g.
How much fat is in Mediterranean olives?
Mediterranean olives contains 23,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mediterranean olives?
100 g contains 1.070 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1916451. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0070118007154. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.