Meatballs

Packaged product Comidas y Platos ye olde oak

Meatballs contains 111 kcal per 100 g. A serving, 200 g (200 g) provides about 222 kcal.

Roughly 42% of its calories come from carbohydrates, with 40% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Meatballs by ye olde oak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
4,9 gprotein
11,5 gcarbohydrates
4,9 gfat
222kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 4,9 g 6%
Saturated fat L 1,3 g 7%
Sodium L 203 mg 9%
Total carbohydrates L 11,5 g 4%
Dietary fiber L 0,6 g 2%
Total sugars L 5,9 g
Added sugars L 1,6 g 3%
Protein L 4,9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 42%Fat: 40%111kcal / 100 g
  • Protein 18%
  • Carbohydrates 42%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of comidas y platos (median 6,4 g)
  • Fiber0,6 gin the lowest quarter of comidas y platos (median 1,4 g)
  • Sugars5,9 gin the top quarter of comidas y platos (median 1,8 g)
  • Saturated fat1,3 gbelow the median for comidas y platos (median 1,6 g)
  • Sodium203 mgin the lowest quarter of comidas y platos (median 284 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ye olde oak
Barcode
5010431600941
Quantity
400g
Label serving
200 g
Category
Comidas por microondas
Packaging
en:metal-can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, meatballs 37.5% (chicken 22%, (bacon, pork, water, salt, E252, E250, E251, E301), pork 13%, water, rusk (wheat flour, salt, ammonium bicarbonate), modified maize starch, flavourings, tri-di-polyphosphates, autolised yeast protein (yeast, salt, dextrose), sugar), tomato purée, tomatoes6%, sugar, vegetable oil, modified maize starch, salt, onion powder, flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarSaltCebollaHarina de trigoLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meatballs?

100 g of Meatballs has 111 kcal. Serving, 200 g (200 g): about 222 kcal.

How much protein is in Meatballs?

Meatballs contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 9,8 g in serving, 200 g (200 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 6,4 g).

How many carbs are in Meatballs?

Meatballs has 11,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meatballs?

Meatballs contains 4,9 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Meatballs?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010431600941. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "Meatballs ". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.