Meatballs
Meatballs contains 298 kcal per 100 g. A serving, 4 meatballs, 86 g (86 g) provides about 256 kcal.
Roughly 64% of its calories come from fat, with 36% from protein and 0,2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 21,2 g | 27% |
| Saturated fat L | 8,7 g | 44% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 0,12 g | 0% |
| Dietary fiber L | 0,58 g | 2% |
| Total sugars L | 0,12 g | |
| Protein L | 26,3 g | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 0,2%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,3 gin the top quarter of carne (median 17,2 g)
- Fiber0,58 gabove the median for carne (median 0,046 g)
- Sugars0,12 gbelow the median for carne (median 1 g)
- Fat21,2 gin the top quarter of carne (median 8,6 g)
- Saturated fat8,7 gin the top quarter of carne (median 3,1 g)
- Sodium480 mgabove the median for carne (median 394 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Pork Back Ribs Kirkland | 298 | 20,2 g | 8,3 g | 20,2 g |
| Smoked Pork Back Ribs Costco | 298 | 20,2 g | 8,3 g | 20,2 g |
| Smoked Pork Back Ribs Kirkland | 298 | 20,2 g | 8,3 g | 20,2 g |
| Smoked Pork Back Ribs Kirkland Signature | 298 | 20,2 g | 8,3 g | 20,2 g |
| Smoked Pork Ribs Kirkland | 298 | 20,2 g | 8,3 g | 20,2 g |
| Smoked Pork Back Ribs Kirkland Signature | 298 | 20,2 g | 8,3 g | 20,2 g |
| Redpepper Pitmaster Sausage Wright Brand | 298 | 14,3 g | 2,4 g | 26,2 g |
| Chilli Sliced Beef Biltong Woolworths | 298 | 44,3 g | 8,6 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meatballs?
100 g of Meatballs has 298 kcal. Serving, 4 meatballs, 86 g (86 g): about 256 kcal.
Is Meatballs high in protein?
Meatballs contains 26,3 g of protein per 100 g (53% of the 50 g Daily Value), or 22,6 g in serving, 4 meatballs, 86 g (86 g). About 36% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,2 g).
How many carbs are in Meatballs?
Meatballs has 0,12 g of total carbohydrates per 100 g, including 0,58 g of fiber and 0,12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meatballs?
Meatballs contains 21,2 g of fat per 100 g, of which 8,7 g is saturated (44% of the Daily Value).
How much sodium is in Meatballs?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063942005590. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.