Mayonnaise

Packaged product Sopas y salsas Hellmann's

Mayonnaise contains 727 kcal per 100 g. A serving, 15 g (15 g) provides about 109 kcal.

Roughly 96% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Hellmann's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
727kcal per 100 g
3,3 gprotein
3,3 gcarbohydrates
80 gfat
109kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 727 kcal
Total fat L 80 g 103%
Saturated fat L 6 g 30%
Sodium L 340 mg 15%
Total carbohydrates L 3,3 g 1%
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 0 g 0%
Protein L 3,3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 2%Fat: 96%727kcal / 100 g
  • Protein 2%
  • Carbohydrates 2%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the top quarter of sopas y salsas (median 1,3 g)
  • Sugars3,3 gbelow the median for sopas y salsas (median 4 g)
  • Fat80 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat6 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium340 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hellmann's
Barcode
8710522882207
Label serving
15 g
Category
comestibles
Nutri-Score
D as computed by Open Food Facts

Ingredients

Rapsolje 78 %, vann, EGG og EGGEPLOMME 7,9 %, eddik, salt, sukker, solsikkeolje, sitronjuicekonsentrat, antioxidant (E385), aromaer, paprikaekstrakt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Mayonnaise traditionnelle à la moutarde de Dijon Delhaize 727 1,4 g 0,3 g 80 g
Allioli bonÀrea 727 2 g 2 g 79 g
Mayonnaise Volg 727 1,3 g 0,5 g 79 g
Cracked Pepper Dressing Tessemae's 727 0 g 0 g 87,3 g
Truffle Sauce Mi Garba 727 6,1 g 6,1 g 75,8 g
Mayonnaise Hellmann's 727 1,2 g 1,4 g 80 g
Marinade Western BBQ Gepp’s 726 1,9 g 4,3 g 77,9 g
Real Mayonnaise Hellmann's 727 1,1 g 1,4 g 79 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 727 kcal. Serving, 15 g (15 g): about 109 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 0,5 g in serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).

How many carbs are in Mayonnaise?

Mayonnaise has 3,3 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 80 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710522882207. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.