Mayonnaise

Packaged product Sopas y salsas Bénédicta

Mayonnaise contains 653 kcal per 100 g. A serving, 15 g (15 g) provides about 98 kcal.

Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0,7% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Bénédicta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
653kcal per 100 g
1,2 gprotein
2 gcarbohydrates
71 gfat
98kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 653 kcal
Total fat L 71 g 91%
Saturated fat L 5,4 g 27%
Sodium L 560 mg 24%
Total carbohydrates L 2 g 0,7%
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0,095 g 0,2%
Protein L 1,2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7%Carbohydrates: 1%Fat: 98%653kcal / 100 g
  • Protein 0,7%
  • Carbohydrates 1%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for sopas y salsas (median 1,3 g)
  • Sugars1,3 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat71 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat5,4 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium560 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bénédicta
Barcode
3660603004910
Label serving
15 g
Category
comestibles
Packaging
Plastic,squeeze bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaunes dl?ufs frais (5%), vinaigres d'alcool et de vin blanc, jus de citron à base de concentré, sel, amidon modifié, épaississant'. gomme xanthane, sucre, arômes, colorant : bêta-carotène.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)VinegarSaltAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Mayonesa Musa 653 1 g 0,7 g 72 g
Lesieur 425 g Lesieur 653 0,7 g 1,8 g 71,4 g
Mayonnaise Bénédicta 653 1,2 g 2 g 71 g
Mayonnaise Bénédicta 653 1,2 g 2 g 71 g
Mayonesa pet Carrefour 653 0,8 g 1,6 g 71 g
Mayonesa CENTROS COMERCIALES CARREFOUR S.A. 653 0,8 g 1,6 g 71 g
Mayonnaise Bénédicta 653 1,2 g 2 g 71 g
Mayonnaise goût fin et délicat Benedicta 653 1,2 g 2,1 g 71 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 653 kcal. Serving, 15 g (15 g): about 98 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 0,18 g in serving, 15 g (15 g). About 0,7% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).

How many carbs are in Mayonnaise?

Mayonnaise has 2 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 71 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3660603004910. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.