Mayo Style

Packaged product Gordas y aceites hello taste

Mayo Style contains 105 kcal per 100 g. A serving, 15.0 g (15 g) provides about 16 kcal.

Roughly 71% of its calories come from fat, with 28% from carbohydrates and 0,8% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 638 kcal per 100 g across 1.421 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayo Style by hello taste, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
0,2 gprotein
7,3 gcarbohydrates
8,1 gfat
16kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 8,1 g 10%
Saturated fat L 1 g 5%
Sodium L 640 mg 28%
Total carbohydrates L 7,3 g 3%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0,2 g 0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8%Carbohydrates: 28%Fat: 71%105kcal / 100 g
  • Protein 0,8%
  • Carbohydrates 28%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of gordas y aceites (median 0,9 g)
  • Sugars0 gin the lowest quarter of gordas y aceites (median 1,5 g)
  • Fat8,1 gin the lowest quarter of gordas y aceites (median 68 g)
  • Saturated fat1 gin the lowest quarter of gordas y aceites (median 6 g)
  • Sodium640 mgin the top quarter of gordas y aceites (median 480 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
hello taste
Barcode
4260663731338
Label serving
15.0 g
Category
Mayonnaises
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Rapsöl, modifizierte Stärke, Branntweinessig, Süßungsmittel: Erythrit, Steviolglycoside aus Stevia; Speisesalz, Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Gewürze), Reismehl, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Verdickungsmittel: Xanthan, Guarkernmehl; Zitronensaftkonzentrat, Konservierungsstoff: Kaliumsorbat, Natriumbenzoat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)VinegarSaltRice

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FoodCaloriesProteinCarbsFat
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So leicht mit 40% Joghurt Miracel whip 108 1,5 g 13 g 5,2 g
Miracel Whip Joghurt Miracel Whip 108 1,5 g 13 g 5,2 g
Mayonnaise Lighter Than Light 6% Hellman's 102 0,7 g 9,7 g 6 g
Mayonnaise Hellman’s 102 0,5 g 0,5 g 11 g
Mayonesa kraft 445g Kraft 110 0 g 0 g 12 g
Thomynaise Extra Light Thomy 110 0,8 g 6,7 g 8,6 g
Mayonesa AlaCena 110 0 g 0 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayo Style?

100 g of Mayo Style has 105 kcal. Serving, 15.0 g (15 g): about 16 kcal.

How much protein is in Mayo Style?

Mayo Style contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,03 g in serving, 15.0 g (15 g). About 0,8% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,9 g).

How many carbs are in Mayo Style?

Mayo Style has 7,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayo Style?

Mayo Style contains 8,1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Mayo Style?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260663731338. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.