marmelada

Packaged product Bebidas sabor lusitano

Marmelada contains 238 kcal per 100 g. A serving, 450 g (450 g) provides about 1.072 kcal.

Roughly 99% of its calories come from carbohydrates, with 0,5% from protein and 0,4% from fat (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 211 kcal per 100 g across 372 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

marmelada by sabor lusitano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
0,3 gprotein
58 gcarbohydrates
0,1 gfat
1.072kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0,1 g 0,5%
Sodium L 100 mg 4%
Total carbohydrates L 58 g 21%
Dietary fiber L 2,5 g 9%
Total sugars L 55 g
Added sugars L 31,3 g 63%
Protein L 0,3 g 0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5%Carbohydrates: 99%Fat: 0,4%238kcal / 100 g
  • Protein 0,5%
  • Carbohydrates 99%
  • Fat 0,4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gbelow the median for bebidas (median 0,5 g)
  • Fiber2,5 gin the top quarter of bebidas (median 1,2 g)
  • Sugars55 gabove the median for bebidas (median 48 g)
  • Saturated fat0,1 gin the top quarter of bebidas (median 0 g)
  • Sodium100 mgin the top quarter of bebidas (median 4 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
sabor lusitano
Barcode
5600395501493
Quantity
450g
Label serving
450 g
Category
Marmalades
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

polpa de marmelo, açúcar, xarope de glucose e frutose, espessante (E-407) , regulador de acidez (E-330), conservante (E - 211)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

Similar products

FoodCaloriesProteinCarbsFat
Marmolada o smaku dzikiej róży Rapsodia 238 0,4 g 57 g 0,4 g
Orange Lime and Ginger Marmalade Blake Hill 238 0 g 66,7 g 0 g
Marmolada wielowocowa Rapsodia 238 0,5 g 57 g 0,5 g
Datlová pomazánka se skořicí Klášterní officírna 238 0,33 g 59,8 g 0,07 g
Confiture Myrtille Sauvage artisanal 239 0,3 g 58 g 0,5 g
Marmalade 4 fruits Bonne Maman 239 0,6 g 58 g 0 g
Marmelade de citrons au thé earl grey bio Les Toques Blanches du Monde 237 0,2 g 57,9 g 0,5 g
Simmler Feine Frucht schwarze Johannisbeere Simmler 240 0,5 g 57 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in marmelada?

100 g of marmelada has 238 kcal. Serving, 450 g (450 g): about 1.072 kcal.

How much protein is in marmelada?

Marmelada contains 0,3 g of protein per 100 g (0,6% of the 50 g Daily Value), or 1,4 g in serving, 450 g (450 g). About 0,5% of its calories come from protein. Compared with other bebidas, that is below the median (median 0,5 g).

How many carbs are in marmelada?

Marmelada has 58 g of total carbohydrates per 100 g, including 2,5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in marmelada?

Marmelada contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in marmelada?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600395501493. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.