Marineti sampinjoni

Packaged product Otros alimentos Bonduelle

Marineti sampinjoni contains 48 kcal per 100 g. A serving, 50.0 g (50 g) provides about 24 kcal.

Roughly 65% of its calories come from carbohydrates, with 25% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

48kcal per 100 g
2,6 gprotein
6,8 gcarbohydrates
0,5 gfat
24kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 400 mg 17%
Total carbohydrates L 6,8 g 2%
Dietary fiber L 2,7 g 10%
Total sugars L 6,6 g
Added sugars L 3,5 g 7%
Protein L 2,6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 65%Fat: 11%48kcal / 100 g
  • Protein 25%
  • Carbohydrates 65%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gbelow the median for otros alimentos (median 7 g)
  • Fiber2,7 gabove the median for otros alimentos (median 1,9 g)
  • Sugars6,6 gabove the median for otros alimentos (median 3,4 g)
  • Fat0,5 gin the lowest quarter of otros alimentos (median 6,5 g)
  • Saturated fat0,1 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sodium400 mgabove the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
5900281002968
Quantity
290 g
Label serving
50.0 g
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

For 580ml size Mushrooms 53%, water, sugar, spirit vinegar, salt, dehydated paprika, dehydrated onion, MUSTARD seeds, dill 0,11%, black pepper, flavouring, antioxidant: ascorbic acid. May contain GLUTEN and SULPHITES For 314 ml size: Mushrooms 60%, water, sugar, spirit vinegar, salt, dehydated paprika, dehydrated onion, MUSTARD, dill 0,11%, black pepper, flavouring, antioxidant: ascorbic acid. May contain GLUTEN and SULPHITES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarVinegarSaltCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marineti sampinjoni?

100 g of Marineti sampinjoni has 48 kcal. Serving, 50.0 g (50 g): about 24 kcal.

How much protein is in Marineti sampinjoni?

Marineti sampinjoni contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 1,3 g in serving, 50.0 g (50 g). About 25% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 7 g).

How many carbs are in Marineti sampinjoni?

Marineti sampinjoni has 6,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marineti sampinjoni?

Marineti sampinjoni contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Marineti sampinjoni?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900281002968. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.