Marinated Green Olives
Packaged product Snacks Sofia's Selection
Marinated Green Olives contains 67 kcal per 100 g. A serving, 3 pieces, 15 g (15 g) provides about 10 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 6,7 g | 9% |
| Saturated fat | not reported | |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars6,7 gin the top quarter of snacks (median 1,8 g)
- Fat6,7 gabove the median for snacks (median 0 g)
- Sodium900 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 67 kcal | 67 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 6,7 g | 6,7 g |
| Fiber | n/a | n/a |
| Sugars | 6,7 g | 6,7 g |
| Sodium | 900 mg | 900 mg |
Product details
- Brand
- Sofia's Selection
- Barcode
- 0860941000015
- Label serving
- 3 PIECES (15 g)
- Category
- caramelos salados
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chipotle Peppers In Adobo Sauce La Costeña | 67 | 3,3 g | 13,3 g | 0 g |
| Victoria, hot sliced jalapeno peppers Victoria | 67 | 0 g | 13,3 g | 0 g |
| Farmhouse Red Relish Stonewall Kitchen | 67 | 0 g | 20 g | 0 g |
| Spicy Escabeche Olives Musco Family Olive Co. | 67 | 0 g | 6,7 g | 3,3 g |
| Pickled Ginger Kizami Shoga Shirakiku | 67 | 1,3 g | 13,3 g | 0,67 g |
| Relish Sunny Select | 67 | 0 g | 20 g | 0 g |
| Delicias, garlic cloves Delicias | 67 | 0 g | 13,3 g | 0 g |
| Home - Style Mild Pinjur Zergut | 67 | 0 g | 6,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Green Olives?
100 g of Marinated Green Olives has 67 kcal. Serving, 3 pieces, 15 g (15 g): about 10 kcal.
How much protein is in Marinated Green Olives?
Marinated Green Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 pieces, 15 g (15 g). About 0% of its calories come from protein.
How many carbs are in Marinated Green Olives?
Marinated Green Olives has 6,7 g of total carbohydrates per 100 g, including 6,7 g of sugars.
How much fat is in Marinated Green Olives?
Marinated Green Olives contains 6,7 g of fat per 100 g.
How much sodium is in Marinated Green Olives?
100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2027772. License: CC0 1.0 (U.S. public domain). Source record dated 25 de junio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0860941000015. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.