Marbled Cake

Packaged product Dulces y postres M-Classic

Marbled Cake contains 411 kcal per 100 g. A serving, 50 g (50 g) provides about 206 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marbled Cake by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
6 gprotein
51 gcarbohydrates
20 gfat
206kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 20 g 26%
Saturated fat L 8 g 40%
Sodium L 160 mg 7%
Total carbohydrates L 51 g 19%
Dietary fiber L 1,5 g 5%
Total sugars L 29 g
Added sugars L 45,6 g 91%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%411kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for dulces y postres (median 5,6 g)
  • Fiber1,5 gbelow the median for dulces y postres (median 2 g)
  • Sugars29 gabove the median for dulces y postres (median 21,6 g)
  • Fat20 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat8 gabove the median for dulces y postres (median 5,6 g)
  • Sodium160 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M-Classic
Barcode
7613269475323
Quantity
700 g
Label serving
50 g
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour, whole egg (farmed on the ground), vegetable margarine (palm oil, rapeseed oil, water, emulsifier: E471), humectants: sorbitol and glycerol, chocolate 3% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), lemon juice (with preservatives: E202 and sulfur dioxide), thickener: carob seed flour, wheat starch, emulsifiers: E471, E475, cooking salt iodized, flavors, raising powder: E 500, stabilizer: E450, preservative: E281, barley malt flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoEggSaltAceite de palmaAceite violado (canla)Manteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marbled Cake?

100 g of Marbled Cake has 411 kcal. Serving, 50 g (50 g): about 206 kcal.

How much protein is in Marbled Cake?

Marbled Cake contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Marbled Cake?

Marbled Cake has 51 g of total carbohydrates per 100 g, including 1,5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marbled Cake?

Marbled Cake contains 20 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Marbled Cake?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269475323. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.