Maple Chocolate Chip Pancake
Packaged product Dulces y postres Publix
Maple Chocolate Chip Pancake contains 225 kcal per 100 g. A serving, 1 portion, 102 g (102 g) provides about 230 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 11,8 g | 15% |
| Saturated fat L | 7,8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 39,2 mg | 13% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 29,4 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23,5 g | |
| Added sugars L | 19,6 g | 39% |
| Protein L | 2,9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars23,5 gabove the median for dulces y postres (median 21,2 g)
- Fat11,8 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat7,8 gabove the median for dulces y postres (median 5,5 g)
- Sodium167 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0041415493438
- Label serving
- 1 portion (102 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Rich & Creamy Cookies & Cream Premium Ice Cream Publix | 225 | 3,9 g | 24,5 g | 12,7 g |
| Passion Fruit Cheesecake Ice Cream Publix | 225 | 2,9 g | 30,4 g | 10,5 g |
| Burbon Praline Ice Cream Publix | 225 | 2,9 g | 28,4 g | 11,8 g |
| Meetha paan Ice Cream Validal | 225 | 3,9 g | 27,5 g | 10,8 g |
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| Barbarian Cream, Hot Honey, Praline Ice Cream Publix | 225 | 2,9 g | 29,4 g | 10,8 g |
| Pancakes & Cheddar Scrambled Eggs Factor | 225 | 8,8 g | 22,9 g | 10,8 g |
| Cookies ‘n Cream Publix | 225 | 3,9 g | 24,5 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Chocolate Chip Pancake?
100 g of Maple Chocolate Chip Pancake has 225 kcal. Serving, 1 portion, 102 g (102 g): about 230 kcal.
How much protein is in Maple Chocolate Chip Pancake?
Maple Chocolate Chip Pancake contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 portion, 102 g (102 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Maple Chocolate Chip Pancake?
Maple Chocolate Chip Pancake has 29,4 g of total carbohydrates per 100 g, including 0 g of fiber and 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Chocolate Chip Pancake?
Maple Chocolate Chip Pancake contains 11,8 g of fat per 100 g, of which 7,8 g is saturated (39% of the Daily Value).
How much sodium is in Maple Chocolate Chip Pancake?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415493438. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.