Mango-Püree
Packaged product Bebidas Thomas Rink
Mango-Püree contains 119 kcal per 100 g.
Roughly 89% of its calories come from carbohydrates, with 9% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 65 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 1,1 g | 1% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 22,8 g | |
| Protein L | 0,6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 89%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gabove the median for bebidas (median 0,5 g)
- Sugars22,8 gin the top quarter of bebidas (median 12,3 g)
- Fat1,1 gin the top quarter of bebidas (median 0,3 g)
- Saturated fat1,1 gin the top quarter of bebidas (median 0 g)
- Sodium40 mgin the top quarter of bebidas (median 4 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Rink
- Barcode
- 4002194003047
- Quantity
- 1pcs
- Category
- Compotentes
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Compote de Figues Les Comtes de Provence | 119 | 0,7 g | 28 g | 0 g |
| Compote de Clémentines BIO 420g Les Comtes De Provence | 119 | 0,6 g | 29 g | 0 g |
| Papilla Manzana Heinz | 120 | 0,4 g | 29,5 g | 0 g |
| Compote Rhubarbe Bonne Maman | 120 | 0,67 g | 28,7 g | 0 g |
| La compote Mirabelles Beyer | 118 | 0,5 g | 27 g | 0,5 g |
| Compote poire framboise Boudet | 118 | 0,9 g | 22 g | 0,3 g |
| Compote de Cerises Les Comtes de Provence | 118 | 1 g | 27,6 g | 0,38 g |
| Compote ananas Materne | 121 | 0,5 g | 28 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango-Püree?
100 g of Mango-Püree has 119 kcal.
How much protein is in Mango-Püree?
Mango-Püree contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other bebidas, that is above the median (median 0,5 g).
How many carbs are in Mango-Püree?
Mango-Püree has 26 g of total carbohydrates per 100 g, including 22,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango-Püree?
Mango-Püree contains 1,1 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Mango-Püree?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002194003047. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.