Mango & Passion fruit Cheesecake

Packaged product Dulces y postres Iceland

Mango & Passion fruit Cheesecake contains 270 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 270 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

270kcal per 100 g
4,1 gprotein
33,8 gcarbohydrates
12,5 gfat
270kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 12,5 g 16%
Saturated fat L 5 g 25%
Sodium L 79 mg 3%
Total carbohydrates L 33,8 g 12%
Dietary fiber L 2,8 g 10%
Total sugars L 22 g
Protein L 4,1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%270kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber2,8 gabove the median for dulces y postres (median 2 g)
  • Sugars22 gabove the median for dulces y postres (median 21,2 g)
  • Fat12,5 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat5 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium79 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482195618
Label serving
1 portion (100 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Scallion Pancake Lam Sheng Kee 270 5,5 g 35,5 g 11,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango & Passion fruit Cheesecake?

100 g of Mango & Passion fruit Cheesecake has 270 kcal. Serving, 1 portion, 100 g (100 g): about 270 kcal.

How much protein is in Mango & Passion fruit Cheesecake?

Mango & Passion fruit Cheesecake contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 4,1 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Mango & Passion fruit Cheesecake?

Mango & Passion fruit Cheesecake has 33,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango & Passion fruit Cheesecake?

Mango & Passion fruit Cheesecake contains 12,5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Mango & Passion fruit Cheesecake?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482195618. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.