Mango Ice Cream
Packaged product Dulces y postres Get-A-Way
Mango Ice Cream contains 110 kcal per 100 g. A serving, 1 tub, 100 ml (100 g) provides about 110 kcal.
Roughly 40% of its calories come from carbohydrates, with 34% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 4,1 g | 5% |
| Saturated fat L | 2,8 g | 14% |
| Sodium | not reported | |
| Total carbohydrates L | 10,8 g | 4% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 40%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of dulces y postres (median 3,4 g)
- Fiber1,4 gin the top quarter of dulces y postres (median 0,7 g)
- Sugars6,4 gin the lowest quarter of dulces y postres (median 23 g)
- Fat4,1 gin the lowest quarter of dulces y postres (median 11 g)
- Saturated fat2,8 gin the lowest quarter of dulces y postres (median 7,4 g)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Get-A-Way
- Barcode
- 8904406097256
- Label serving
- 1 tub (100 ml)
- Category
- Cremas de hielo
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mango Ice Cream: Milk and Milk Solids, Mango Pulp (20%), Maltitol, Fructooligosaccharides, Erythritol, Whey Protein Concentrate, Permitted Emulsifying (E471) and Stabilising (E477, E412, E466, E407, E415, E410) Agents, Stevia. Contains permitted natural colour(s) and nature identical flavouring substance (Mango). Made in a facility that also processes nuts. Allergens: Contains Milk. May contain Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelado Morango Sem Adição de Açúcar Nutrégi | 110 | 3,8 g | 13 g | 4,1 g |
| Smooth vanilla Breyers | 110 | 7,5 g | 17 g | 2,5 g |
| Strawberry & Vanilla Mix MBudget | 110 | 1,2 g | 23 g | 1,3 g |
| Valencia Orange M&S FOOD | 109 | 0,75 g | 25,4 g | 0,25 g |
| Smarties popup Nestlé | 109 | 1,4 g | 13,5 g | 3,9 g |
| Joghurt Eis Globus | 109 | 2 g | 17 g | 3,7 g |
| CREMISSIMO - Sabor chocolate Holanda | 109 | 1,7 g | 15,7 g | 4,4 g |
| Lody Colo Colo Nordis | 109 | 1,4 g | 16 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Ice Cream?
100 g of Mango Ice Cream has 110 kcal. Serving, 1 tub, 100 ml (100 g): about 110 kcal.
How much protein is in Mango Ice Cream?
Mango Ice Cream contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 tub, 100 ml (100 g). About 26% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).
How many carbs are in Mango Ice Cream?
Mango Ice Cream has 10,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Ice Cream?
Mango Ice Cream contains 4,1 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904406097256. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.