mango creme milk

Packaged product Dulces y postres Hanobar

Mango creme milk contains 55 kcal per 100 g. A serving, 8grm (8 g) provides about 4 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mango creme milk by Hanobar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
0,7 gprotein
5,5 gcarbohydrates
3,4 gfat
4kcal in serving, 8grm (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55,4 kcal
Total fat L 3,4 g 4%
Saturated fat L 2 g 10%
Sodium L 10,6 mg 0,5%
Total carbohydrates L 5,5 g 2%
Dietary fiber L 0,16 g 0,6%
Total sugars L 5,3 g
Added sugars L 56,2 g 112%
Protein L 0,7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 55%55kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for dulces y postres (median 2,6 g)
  • Fiber0,16 gabove the median for dulces y postres (median 0 g)
  • Sugars5,3 gin the lowest quarter of dulces y postres (median 54,8 g)
  • Fat3,4 gabove the median for dulces y postres (median 0,5 g)
  • Saturated fat2 gabove the median for dulces y postres (median 1,3 g)
  • Sodium10,6 mgbelow the median for dulces y postres (median 50 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hanobar
Barcode
8904057308084
Label serving
8grm
Category
Confectionerie
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Covering (80%): Sugar, Fractionated Fat (Sal, Palm, Emulsifier (Soy Lecithin)), Milk Solids (18.1%), Cocoa Solids, Cocoa Butter, Emulsifier (322 & 476) & Vanilla Powder. Center Filling (20%): Milk Solids, Sugar, Color (160a (iii)), Emulsifier (322) & Artificial (Vanilla & Mango) Flavoring Substances.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkManteca de cacaoAzúcarAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mango creme milk?

100 g of mango creme milk has 55 kcal. Serving, 8grm (8 g): about 4 kcal.

How much protein is in mango creme milk?

Mango creme milk contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,056 g in serving, 8grm (8 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 2,6 g).

How many carbs are in mango creme milk?

Mango creme milk has 5,5 g of total carbohydrates per 100 g, including 0,16 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mango creme milk?

Mango creme milk contains 3,4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in mango creme milk?

100 g contains 10,6 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904057308084. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.