Mandorla

Packaged product Otros alimentos Lindt

Mandorla contains 575 kcal per 100 g. A serving, 10.0 g (10 g) provides about 58 kcal.

Roughly 64% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandorla by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
575kcal per 100 g
8,6 gprotein
42 gcarbohydrates
40 gfat
58kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 40 g 51%
Saturated fat L 17 g 85%
Sodium not reported
Total carbohydrates L 42 g 15%
Dietary fiber not reported
Total sugars L 41 g
Protein L 8,6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 30%Fat: 64%575kcal / 100 g
  • Protein 6%
  • Carbohydrates 30%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for otros alimentos (median 7 g)
  • Sugars41 gin the top quarter of otros alimentos (median 3,4 g)
  • Fat40 gin the top quarter of otros alimentos (median 6,5 g)
  • Saturated fat17 gin the top quarter of otros alimentos (median 1,9 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
8003340009803
Label serving
10.0 g
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandorla?

100 g of Mandorla has 575 kcal. Serving, 10.0 g (10 g): about 58 kcal.

How much protein is in Mandorla?

Mandorla contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 0,86 g in serving, 10.0 g (10 g). About 6% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).

How many carbs are in Mandorla?

Mandorla has 42 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandorla?

Mandorla contains 40 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003340009803. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.