Mallow Bombs Mango Explosion
Packaged product Dulces y postres Markenburg
Mallow Bombs Mango Explosion contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.
Roughly 81% of its calories come from carbohydrates, with 16% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 333 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 6,7 g | 9% |
| Saturated fat L | 3,3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 33,3 mg | 1% |
| Total carbohydrates L | 76,7 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 53,3 g | |
| Protein L | 3,3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 81%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for dulces y postres (median 3,5 g)
- Sugars53,3 gin the lowest quarter of dulces y postres (median 68 g)
- Fat6,7 gin the top quarter of dulces y postres (median 0 g)
- Saturated fat3,3 gin the top quarter of dulces y postres (median 0 g)
- Sodium33,3 mgabove the median for dulces y postres (median 15 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Markenburg
- Barcode
- 4800519886326
- Quantity
- 100g
- Label serving
- 30 g
- Category
- Marshmallows
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marshmallow: Glucose, Sugar, Water, Beef Gelatine, Food Starch-Modified (E-1422 Com Origin), Mango Puree, Cornstarch, Dextrose, Artificial Mango Flavor, Tetrasodium Pyrophosphate (E-450iil), Citric Acid E330, Trisodium Citrate E331(iii), and Permitted FD&C Colors (E-102 Tartrazine Yellow No. 5 and E-129 Allura Red No.40). Filling: Palm Olein, Milk Powder, Sugar, Food Emulsifier (STS E-492, Soya Lecithin E-322, PGPR E-476), Antioxidants (Vitamin E), and Colorant (Beta-Carotene E-160a(i)). ALLERGEN INFORMATION: CONTAINS MILK AND SOYA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palma
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mallow Bombs Mango Explosion?
100 g of Mallow Bombs Mango Explosion has 367 kcal. Serving, 30 g (30 g): about 110 kcal.
How much protein is in Mallow Bombs Mango Explosion?
Mallow Bombs Mango Explosion contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,5 g).
How many carbs are in Mallow Bombs Mango Explosion?
Mallow Bombs Mango Explosion has 76,7 g of total carbohydrates per 100 g, including 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mallow Bombs Mango Explosion?
Mallow Bombs Mango Explosion contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Mallow Bombs Mango Explosion?
100 g contains 33,3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de julio de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800519886326. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de julio de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.