Majonäs
Packaged product Gordas y aceites Kania
Majonäs contains 646 kcal per 100 g. A serving, 1 eetlepel, 18 g (18 g) provides about 116 kcal.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0,7% from protein (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (638 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 646 kcal | |
| Total fat L | 70 g | 90% |
| Saturated fat L | 5,5 g | 28% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 2,6 g | 0,9% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for gordas y aceites (median 0,9 g)
- Fat70 gabove the median for gordas y aceites (median 68 g)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 4056489682318
- Quantity
- 650 ml
- Label serving
- 1 Eetlepel (18 g)
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
NL Mayonaise. Ingrediënten: raapzaadolie, water, 6,5% eigeel, suiker, mosterd (water, mosterdzaad, azijn, zout, suiker, specerijen), azijn, zout, voedingszuur: citroenzuur; verdikkingsmiddel: xanthaangom; gehydrolyseerd eiwit (raapzaad), conserveermiddel: kalíumsorbaat; kleurstof carotenen; antioxidant: calciumdinatrium-EDTA = Beter Leven keurmerk 2 sterren. Tegen warmte en zonlicht beschermen. Ongeopend, ten minste houdbaar tot eindes zie bovenzijde glas. Na openen beperkt houdbaar. 650 ml e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise citron Bénédicta | 646 | 0,9 g | 1,5 g | 70,6 g |
| Mayonnaise Lesieur | 646 | 0,9 g | 2,2 g | 70 g |
| Mayonnaise aux baies roses U | 646 | 1,3 g | 2,6 g | 70 g |
| Seriously Good Mayonnaise Heinz | 647 | 0,8 g | 3 g | 70 g |
| Heinz Seriously Good Mayonnaise Heinz | 645 | 0,8 g | 3 g | 70 g |
| Authentic Mayonnaise Colway | 647 | 1 g | 2 g | 80,5 g |
| Majones X-tra | 647 | 0,4 g | 1,3 g | 72 g |
| Thon Mayo Lidl | 647 | 4,6 g | 1,8 g | 69 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Majonäs?
100 g of Majonäs has 646 kcal. Serving, 1 eetlepel, 18 g (18 g): about 116 kcal.
How much protein is in Majonäs?
Majonäs contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,2 g in serving, 1 eetlepel, 18 g (18 g). About 0,7% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,9 g).
How many carbs are in Majonäs?
Majonäs has 2,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Majonäs?
Majonäs contains 70 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).
How much sodium is in Majonäs?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489682318. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.