Maitosuklaamuna
Packaged product Dulces y postres Rainbow
Maitosuklaamuna contains 530 kcal per 100 g. A serving, 25 g (25 g) provides about 133 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 59 g | |
| Protein L | 6,3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars59 gin the top quarter of dulces y postres (median 53 g)
- Fat29 gin the lowest quarter of dulces y postres (median 33 g)
- Saturated fat18 gbelow the median for dulces y postres (median 19 g)
- Sodium60 mgbelow the median for dulces y postres (median 72 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rainbow
- Barcode
- 7340191135741
- Quantity
- 4 x 25 g
- Label serving
- 25 g
- Category
- Huevos de chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sokeri, kaakaovoi*, täysmaitojauhe, kaakaomassa* (kaakaopavut: Norsunluurannikko), tomusokeri (sokeri, perunatärkkelys), herajauhe (maito), laktoosi (maito), rasvaton maitojauhe, emulgointiaine (E 322), aromi, värit (E 100, E 120, E 163), pintakäsittelyaineet (E 414, E 901, E 903)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Huevos de chocolate masha y oso dolfin | 531 | 6,3 g | 56,7 g | 30 g |
| Mix lait - noir praliné Côte d'Or | 528 | 6,1 g | 55 g | 30 g |
| Milk chocolate egg Bounty | 528 | 7,5 g | 58 g | 29 g |
| Oeufs chocolat au lait Fizzy | 533 | 6,4 g | 56,9 g | 31,1 g |
| Œufs de pâques goût gaufre hollandaise HEMA | 527 | 4,7 g | 56,5 g | 30,9 g |
| Milka œuf daim Milka | 527 | 5,8 g | 59 g | 29 g |
| uova di cioccolato fondente Crispo | 526 | 5 g | 51,5 g | 31,4 g |
| Mini Eggs Easter Egg Cadbury | 526 | 6,6 g | 60 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maitosuklaamuna?
100 g of Maitosuklaamuna has 530 kcal. Serving, 25 g (25 g): about 133 kcal.
How much protein is in Maitosuklaamuna?
Maitosuklaamuna contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5% of its calories come from protein.
How many carbs are in Maitosuklaamuna?
Maitosuklaamuna has 60 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maitosuklaamuna?
Maitosuklaamuna contains 29 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Maitosuklaamuna?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191135741. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.