Magdalenas
Packaged product Dulces y postres López
Magdalenas contains 426 kcal per 100 g. A serving, 50 g (50 g) provides about 213 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 20,2 g | 26% |
| Saturated fat L | 3,9 g | 19% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 54,9 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Protein L | 5,3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for dulces y postres (median 5,6 g)
- Sugars28 gabove the median for dulces y postres (median 27 g)
- Fat20,2 gin the lowest quarter of dulces y postres (median 23 g)
- Saturated fat3,9 gabove the median for dulces y postres (median 3,4 g)
- Sodium291 mgbelow the median for dulces y postres (median 300 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- López
- Barcode
- 8437022823218
- Label serving
- 50 g
- Category
- Madeleinas
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petites madeleines Gilbert | 426 | 5,6 g | 58,3 g | 18,7 g |
| Magdalenas mandul | 426 | 4,9 g | 48,9 g | 23,5 g |
| Maxi Madeleine bio Ker Cadélac | 426 | 5,8 g | 53 g | 21 g |
| Magdalena Mojicon mandul | 426 | 4,9 g | 48,9 g | 25,4 g |
| Madeleines Sondey | 426 | 5,8 g | 53,1 g | 21 g |
| Madeleines coquilles Sondey | 426 | 5,8 g | 53,1 g | 21 g |
| Madeleines aux oeufs frais Le moulin de Mélanie | 426 | 5,3 g | 51 g | 21 g |
| Madeleines Coquilles Belle France | 426 | 5,3 g | 51 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas?
100 g of Magdalenas has 426 kcal. Serving, 50 g (50 g): about 213 kcal.
How much protein is in Magdalenas?
Magdalenas contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 2,6 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Magdalenas?
Magdalenas has 54,9 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas?
Magdalenas contains 20,2 g of fat per 100 g, of which 3,9 g is saturated (19% of the Daily Value).
How much sodium is in Magdalenas?
100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437022823218. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.