Magdalena
Packaged product Dulces y postres Dulcesol
Magdalena contains 439 kcal per 100 g. A serving, 2 habat, 37.5 g (37,5 g) provides about 165 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 31 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber2,3 gin the top quarter of dulces y postres (median 1,4 g)
- Sugars31 gin the top quarter of dulces y postres (median 27 g)
- Fat22 gbelow the median for dulces y postres (median 23 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 6134961001432
- Label serving
- 2 habat (37.5 g)
- Category
- Madeleinas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magdalenas sin lactosa BonÀrea | 439 | 5,3 g | 48 g | 24,4 g |
| Mojicon Dia | 439 | 5,7 g | 52,4 g | 22,3 g |
| Magdalenas La Bella Easo | 439 | 5,1 g | 52 g | 23 g |
| Magdalenas Cuadradas Casado | 439 | 5,3 g | 54 g | 22 g |
| Magdalenas estilo artesano Condis | 439 | 5,9 g | 53,4 g | 22,4 g |
| Magdalenas tradicionales Veritas | 439 | 7,1 g | 46 g | 25 g |
| Madeleines fourrées au cacao Gourmet | 439 | 5,1 g | 54 g | 22 g |
| Magdalenas Codan | 439 | 4,7 g | 52 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalena?
100 g of Magdalena has 439 kcal. Serving, 2 habat, 37.5 g (37,5 g): about 165 kcal.
How much protein is in Magdalena?
Magdalena contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1,9 g in serving, 2 habat, 37.5 g (37,5 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Magdalena?
Magdalena has 54 g of total carbohydrates per 100 g, including 2,3 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalena?
Magdalena contains 22 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6134961001432. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.