Madeleines
Packaged product Dulces y postres Bonne Maman
Madeleines contains 445 kcal per 100 g. A serving, 25 g (25 g) provides about 111 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 25,4 g | 51% |
| Protein L | 6,4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of dulces y postres (median 5,6 g)
- Sugars26 gbelow the median for dulces y postres (median 27 g)
- Fat27 gin the top quarter of dulces y postres (median 23 g)
- Saturated fat17 gin the top quarter of dulces y postres (median 3,4 g)
- Sodium372 mgabove the median for dulces y postres (median 300 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonne Maman
- Barcode
- 3178530410464
- Quantity
- 50 g
- Label serving
- 25 g
- Category
- Madeleinas
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_beurre_ frais 28%, _œufs_ frais 25%, farine de _blé_ tendre, sucre, sirop de sucre inverti, _amande_ en poudre, arôme naturel de vanille et arôme naturel, poudres à lever (diphosphates et carbonates de sodium (_blé_)), sel, émulsifiant : lécithines (_soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterEggHarina de trigoAzúcarAlmendraSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain madeleines Regal | 445 | 5,1 g | 56 g | 22 g |
| Magdalenas al huevo Viadélice | 445 | 5,2 g | 53 g | 23 g |
| Madeleines au sucre boni | 445 | 5,6 g | 60 g | 20 g |
| Madeleines au sucre Boni | 445 | 5,6 g | 60 g | 20 g |
| Madeleines coquilles simplement bon et bio | 445 | 6,1 g | 53 g | 23 g |
| Magdalenas rodones Bonpreu | 445 | 5,1 g | 54 g | 24 g |
| Magdalenas rellenas de cacao Alteza | 445 | 4,2 g | 54 g | 23 g |
| Mojicones con aceite de oliva la flor de antequera | 445 | 5,3 g | 52,1 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 445 kcal. Serving, 25 g (25 g): about 111 kcal.
How much protein is in Madeleines?
Madeleines contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 44 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 27 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Madeleines?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3178530410464. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.