Madeleines

Packaged product Dulces y postres Boni

Madeleines contains 476 kcal per 100 g. A serving, une madeleine 25 g (25 g) provides about 119 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
5,7 gprotein
52 gcarbohydrates
27 gfat
119kcal in serving, une madeleine 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 27 g 35%
Saturated fat L 2,5 g 13%
Sodium L 360 mg 16%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 22 g
Added sugars L 2,5 g 5%
Protein L 5,7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%476kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gabove the median for dulces y postres (median 5,6 g)
  • Sugars22 gin the lowest quarter of dulces y postres (median 27 g)
  • Fat27 gin the top quarter of dulces y postres (median 23 g)
  • Saturated fat2,5 gin the lowest quarter of dulces y postres (median 3,4 g)
  • Sodium360 mgabove the median for dulces y postres (median 300 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141138788
Quantity
250 g (10 * 25 g)
Label serving
Une madeleine 25 g
Category
Madeleinas
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, huile de colza, 21 % _œufs_ (au sol, sucre, stabilisants (E422, E420i], sirop de glucose-fructose, émulsifiants [E471, E322 (contient du _soja_)], poudres à lever (E450i, E500ii (contient du _gluten_)], amidon, sel, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite violado (canla)EggAzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Madeleines moelleuses St Michel 476 5,7 g 52 g 27 g
Madeleines St Michel 476 5,7 g 52 g 27 g
Madeleines St Michel 476 5,7 g 52 g 27 g
Magdalena integral carrefour 476 6,1 g 45 g 29,5 g
Madeleine moelleuse St Michel 476 5,7 g 52 g 27 g
Madeleines St Michel 476 5,7 g 52 g 27 g
Madeleines coquilles Belle France 476 5,2 g 50 g 28 g
Madeleines moelleuses St Michel 476 5,7 g 52 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines?

100 g of Madeleines has 476 kcal. Serving, une madeleine 25 g (25 g): about 119 kcal.

How much protein is in Madeleines?

Madeleines contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 1,4 g in serving, une madeleine 25 g (25 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Madeleines?

Madeleines has 52 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines?

Madeleines contains 27 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Madeleines?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141138788. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.