Macedonia di Frutta allo Sciroppo
Packaged product Dulces y postres Confronta & Risparmia
Macedonia di Frutta allo Sciroppo contains 63 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (64 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 12 g | |
| Added sugars L | 10,5 g | 21% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 0,5 g)
- Fiber1,3 gabove the median for dulces y postres (median 1 g)
- Sugars12 gin the lowest quarter of dulces y postres (median 13,2 g)
- Fat0 gin the lowest quarter of dulces y postres (median 0,1 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confronta & Risparmia
- Barcode
- 8000633019976
- Quantity
- 400 g
- Category
- mezclado-frut-en-syrup
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frutta in proporzione variabile 60%, (pere, pesche, ananas, uva, papaia), acqua, zucchero, sciroppo di glucosio-fruttosio, correttore di acidità: acido citrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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|---|---|---|---|---|
| Mix de frutas en almíbar ligero Dia | 63 | 0,5 g | 14,5 g | 0,1 g |
| Hedelmäcocktail sokeriliemessä Pirkka | 63 | 0 g | 15 g | 0 g |
| Coctel de frutas en almíbar ligero Sol de Archena | 63 | 0,5 g | 14,5 g | 0,1 g |
| Coctel de frutas en almíbar ligero Sol de Archena | 63 | 0,5 g | 14,5 g | 0,1 g |
| Cocktail 4 fruits au sirop léger Southern Pride | 63 | 0,5 g | 15 g | 0,5 g |
| 5-Frucht-Cocktail Ja | 63 | 0,5 g | 14,1 g | 0,1 g |
| Cocktail de fruits au sirop léger Prix Mini | 63 | 0,5 g | 15 g | 0,5 g |
| Cocktail de fruits Rochambeau | 63 | 0,5 g | 14,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macedonia di Frutta allo Sciroppo?
100 g of Macedonia di Frutta allo Sciroppo has 63 kcal.
How much protein is in Macedonia di Frutta allo Sciroppo?
Macedonia di Frutta allo Sciroppo contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,5 g).
How many carbs are in Macedonia di Frutta allo Sciroppo?
Macedonia di Frutta allo Sciroppo has 15 g of total carbohydrates per 100 g, including 1,3 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macedonia di Frutta allo Sciroppo?
Macedonia di Frutta allo Sciroppo contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Macedonia di Frutta allo Sciroppo?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000633019976. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.