macarons découverte X 72

Packaged product Dulces y postres Vron

Macarons découverte X 72 contains 417 kcal per 100 g. A serving, 10 g (10 g) provides about 42 kcal.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (425 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

macarons découverte X 72 by Vron, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
9,2 gprotein
54,9 gcarbohydrates
17,3 gfat
42kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 17,3 g 22%
Saturated fat L 3,4 g 17%
Sodium L 80 mg 3%
Total carbohydrates L 54,9 g 20%
Dietary fiber not reported
Total sugars L 49,3 g
Added sugars L 8,5 g 17%
Protein L 9,2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 53%Fat: 38%417kcal / 100 g
  • Protein 9%
  • Carbohydrates 53%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gabove the median for dulces y postres (median 8,5 g)
  • Sugars49,3 gbelow the median for dulces y postres (median 51 g)
  • Fat17,3 gbelow the median for dulces y postres (median 18,3 g)
  • Saturated fat3,4 gbelow the median for dulces y postres (median 4,9 g)
  • Sodium80 mgin the top quarter of dulces y postres (median 59 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vron
Barcode
3187670602950
Quantity
720g
Label serving
10 g
Category
Macarons
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre-AMANDES-Blancs d'CEUFS-Purée de mandarine 7% - Concentré de mandarine 6% - Sirop de glucose déshydraté - Beurre (LAIT)-Amidon de mais - Blancs d'CEUFS en poudre - LAIT écrémé en poudre - Beurre de cacao - Gélifiant: E440ii - Colorant : E160c - Aróme naturel de mandarine Acidifiant: E330 - Agent - moussant : E1505 - Stabilisant : E415.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosaButterManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in macarons découverte X 72?

100 g of macarons découverte X 72 has 417 kcal. Serving, 10 g (10 g): about 42 kcal.

How much protein is in macarons découverte X 72?

Macarons découverte X 72 contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 0,92 g in serving, 10 g (10 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 8,5 g).

How many carbs are in macarons découverte X 72?

Macarons découverte X 72 has 54,9 g of total carbohydrates per 100 g, including 49,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in macarons découverte X 72?

Macarons découverte X 72 contains 17,3 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

How much sodium is in macarons découverte X 72?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3187670602950. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.