Macaron
Packaged product Dulces y postres Leclerc
Macaron contains 426 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 4,9 g | 25% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 54,9 g | 110% |
| Protein L | 9,5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of dulces y postres (median 8,6 g)
- Sugars50 gbelow the median for dulces y postres (median 52 g)
- Fat20 gin the top quarter of dulces y postres (median 17 g)
- Saturated fat4,9 gabove the median for dulces y postres (median 4,3 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 2000001791431
- Category
- assortiments-de-macarons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre - Amandes - Blancs d’œufs - Crème (crème (lait), stabilisant : carraghénanes, émulsifiant: ester lactique des mono - et diglycérides d'acide gras)- Fourrage citron (pulpe de citron 48%, sucre, jus de citron 3%, concentré de citron 2%, gélifiant : pectines, correcteur d'acidité: acide citrique, antioxydant: acide ascorbique, huile essentielle de citron) - Fourrage framboise (brisures de framboise 45% Sucre, Sirop de glucose-fructose, gélifient : pectines, correcteur d'acidité: acide citrique)- Beurre (lait)-Amidon de mais - Fourrage chocolat blanc 1% [chocolat blanc 55 % (sucre, lait entier ee poudre, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), huile végétale (colza)]-Chocolat 0,8% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja) - Chocolat noir 0,8% (pâte de cacao São Tomé, sucre, émulsifiant: lécithine de soja) Œufs Purée d'amande Blancs d’œufs en poudre - Pâte de pistache (pistaches vertes 49%, sirop de Sucre, eau, arôme naturel) Eau Colorants: rouge de betterave, caramel ordinaire curcumine, complexes Cuivre chlorophylle phosphate-5 de riboflavine Arôme naturel de vanille Chocolat blanc 0,2% (sucre, beurre de cacao, lait entier en poudre, émulsifiant: lécithine de soja, arôme naturel de vanille)-Lait écrémé en poudre-Sirop de glucose - Extrait de malt d'orge (gluten)- Lait entier en poudre - Amidon modifié de mais-Extrait de café concentré 0,03% - Cacao en poudre 0,03% - Sirop de sucre inverti - Acidifiant: adide citrique - Agent moussant: citrate de triéthyle - Gélifiant: akginate de sodium Stabilisant: gomme xanthane - Séquestrant: phosphate disodique - Grains de vanille épuisée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 16 macarons (chocolat, vanille, framboise, café) Picard | 427 | 8,6 g | 54,9 g | 19,1 g |
| Macarons Pasquier | 424 | 9,3 g | 57 g | 17 g |
| Macarons GIE BPGR | 429 | 10 g | 52 g | 19 g |
| Macarons Pasquier | 423 | 9,2 g | 57 g | 17 g |
| 24 macarons Pasquier | 423 | 9,2 g | 57 g | 17 g |
| Assortiment De Macarons Cora | 430 | 9,3 g | 53 g | 19 g |
| Assortiment de macarons : vanille, pistache, café, framboise, citron, chocolat Auchan | 422 | 10 g | 56 g | 17 g |
| Assortiment de Macarons Marque Repère | 422 | 9,8 g | 53 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaron?
100 g of Macaron has 426 kcal.
How much protein is in Macaron?
Macaron contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8,6 g).
How many carbs are in Macaron?
Macaron has 51 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaron?
Macaron contains 20 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
How much sodium is in Macaron?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000001791431. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.