Macadamia Shortbread
Packaged product Pan y productos horneados Borlands
Macadamia Shortbread contains 515 kcal per 100 g. A serving, 1 cookie, 13 g (13 g) provides about 67 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 20,8 g | 104% |
| Sodium L | 215 mg | 9% |
| Total carbohydrates L | 57,7 g | 21% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 16,2 g | |
| Protein L | 5,4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1,5 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars16,2 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat30 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat20,8 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium215 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borlands
- Barcode
- 9312529001484
- Quantity
- 125g
- Label serving
- 1 cookie (13 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baum Roll Bourbon | 515 | 5,4 g | 53,8 g | 30,8 g |
| Onion Flat Bread Earth & City | 515 | 18,2 g | 27,3 g | 42,4 g |
| Lago Roll Milk Lago | 515 | 3 g | 69,7 g | 24,2 g |
| Organic Coconut Rolls Pat's | 515 | 4,7 g | 59 g | 28 g |
| Pure butter shortbread fingers Campbells | 515 | 5,8 g | 61,7 g | 27,5 g |
| Campbells Pure Butter Shortbread Kilts Campbells | 515 | 5,8 g | 61,7 g | 27,5 g |
| Pure butter shortbread collection Campbells | 515 | 5,8 g | 61,7 g | 27,5 g |
| All butter shortbread Campbells | 515 | 5,8 g | 61,7 g | 27,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia Shortbread?
100 g of Macadamia Shortbread has 515 kcal. Serving, 1 cookie, 13 g (13 g): about 67 kcal.
How much protein is in Macadamia Shortbread?
Macadamia Shortbread contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 0,7 g in serving, 1 cookie, 13 g (13 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Macadamia Shortbread?
Macadamia Shortbread has 57,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 16,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia Shortbread?
Macadamia Shortbread contains 30 g of fat per 100 g, of which 20,8 g is saturated (104% of the Daily Value).
How much sodium is in Macadamia Shortbread?
100 g contains 215 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9312529001484. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.