Luppo cake bite choco
Packaged product Dulces y postres Luppo
Luppo cake bite choco contains 424 kcal per 100 g. A serving, 184 g (184 g) provides about 780 kcal.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8,7 g | 43% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 40 g | |
| Added sugars L | 38,1 g | 76% |
| Protein L | 5,8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gabove the median for dulces y postres (median 5,6 g)
- Fiber1,9 gbelow the median for dulces y postres (median 2,4 g)
- Sugars40 gin the top quarter of dulces y postres (median 31 g)
- Fat16 gin the lowest quarter of dulces y postres (median 22,2 g)
- Saturated fat8,7 gabove the median for dulces y postres (median 7 g)
- Sodium80 mgin the lowest quarter of dulces y postres (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luppo
- Barcode
- 8699141059101
- Quantity
- 23 gr
- Label serving
- 184 g
- Category
- Pasteles de chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa biscuits 54% [wheat flour, palm oil, sugar, egg, humectants (sorbitol, glycerol), fructose syrup, wheat starch, skimmed cocoa powder 2.6%, raising agents (e500, e503i, e450), emulsifiers (polyglycerol esters of fatty acids of plant origin, sunflower lecithin), salt, acidity regulator: citric acid, preservative: potassium sorbate, flavouring], milk chocolate 24% [sugar, cocoa butter, cocoa mass, whole milk powder, sweet whey powder, emulsifier (sunflower lecithin), flavouring], marshmallow 22% [glucose syrup, sugar, fructose syrup, bovine gelatin, flavouring, milk protein],
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palmaAzúcarEggSaltManteca de cacaoJarabe de glucosa
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Luppo cake bite choco?
100 g of Luppo cake bite choco has 424 kcal. Serving, 184 g (184 g): about 780 kcal.
How much protein is in Luppo cake bite choco?
Luppo cake bite choco contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 10,7 g in serving, 184 g (184 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Luppo cake bite choco?
Luppo cake bite choco has 64 g of total carbohydrates per 100 g, including 1,9 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Luppo cake bite choco?
Luppo cake bite choco contains 16 g of fat per 100 g, of which 8,7 g is saturated (43% of the Daily Value).
How much sodium is in Luppo cake bite choco?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8699141059101. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.