Low Sugar Cappuccino

Packaged product Dulces y postres Bellarom

Low Sugar Cappuccino contains 486 kcal per 100 g. A serving, 1 serving, 14 g (14 g) provides about 68 kcal.

Roughly 50% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Sugar Cappuccino by Bellarom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
18,6 gprotein
61,4 gcarbohydrates
18,6 gfat
68kcal in serving, 1 serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 18,6 g 24%
Saturated fat L 17,1 g 86%
Sodium L 479 mg 21%
Total carbohydrates L 61,4 g 22%
Dietary fiber L 0 g 0%
Total sugars L 38,6 g
Added sugars L 42,2 g 84%
Protein L 18,6 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 50%Fat: 34%486kcal / 100 g
  • Protein 15%
  • Carbohydrates 50%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,6 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars38,6 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat18,6 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat17,1 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium479 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bellarom
Barcode
20684570
Label serving
1 serving (14 g)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, 34% skimmed milk powder, 11% instant coffee powder, coconut fat, glucose syrup, acidity regulator: potatssium carbonates, stabiliser: sodium phosphates, natural flavouring, salt, maltodextrin, allerma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Sugar Cappuccino?

100 g of Low Sugar Cappuccino has 486 kcal. Serving, 1 serving, 14 g (14 g): about 68 kcal.

Is Low Sugar Cappuccino high in protein?

Low Sugar Cappuccino contains 18,6 g of protein per 100 g (37% of the 50 g Daily Value), or 2,6 g in serving, 1 serving, 14 g (14 g). About 15% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Low Sugar Cappuccino?

Low Sugar Cappuccino has 61,4 g of total carbohydrates per 100 g, including 0 g of fiber and 38,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Sugar Cappuccino?

Low Sugar Cappuccino contains 18,6 g of fat per 100 g, of which 17,1 g is saturated (86% of the Daily Value).

How much sodium is in Low Sugar Cappuccino?

100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20684570. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.