Lorettas Brown Bread

Packaged product Pan y productos horneados Aldi

Lorettas Brown Bread contains 239 kcal per 100 g. A serving, 40 g (40 g) provides about 96 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lorettas Brown Bread by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
8,3 gprotein
42,8 gcarbohydrates
3,3 gfat
96kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 3,3 g 4%
Saturated fat L 0,5 g 3%
Sodium L 1.700 mg 74%
Total carbohydrates L 42,8 g 16%
Dietary fiber L 7 g 25%
Total sugars L 7,3 g
Protein L 8,3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 73%Fat: 13%239kcal / 100 g
  • Protein 14%
  • Carbohydrates 73%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for pan y productos horneados (median 8 g)
  • Fiber7 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars7,3 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat3,3 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat0,5 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium1.700 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061463018175
Label serving
40 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Supersoft Multigrain Kiwi Favourite Bread Tip Top 239 7,8 g 47,1 g 1,4 g
Sausage Roll Telarah Pies 239 9,8 g 34,3 g 6,7 g
Bread Rolls New World 239 7,7 g 46,5 g 1 g
Turkish Bread M.E.B Foods 239 8,8 g 43,1 g 2,5 g
Soft Rolls New World 239 7,7 g 46,5 g 1 g
Whole Wheat Bread FoodCo SUNFRESH 239 11,4 g 47,4 g 4,7 g
Ezekiel Sprouted Bread Pure life 239 10,9 g 46,3 g 2,9 g
Margherita Stonebaked Goodfellas 239 11 g 27 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lorettas Brown Bread?

100 g of Lorettas Brown Bread has 239 kcal. Serving, 40 g (40 g): about 96 kcal.

How much protein is in Lorettas Brown Bread?

Lorettas Brown Bread contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 3,3 g in serving, 40 g (40 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Lorettas Brown Bread?

Lorettas Brown Bread has 42,8 g of total carbohydrates per 100 g, including 7 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lorettas Brown Bread?

Lorettas Brown Bread contains 3,3 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Lorettas Brown Bread?

100 g contains 1.700 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463018175. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.